Incidence of caloric losses at retail distribution level (percent) in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Incidence of caloric losses at retail distribution level (percent) was 1.98 % in 2025. ▼ Falling
Incidence of caloric losses at retail distribution level (percent) in United Kingdom of Great Britain and Northern Ireland, 2000–2025
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for incidence of caloric losses at retail distribution level (percent) in United Kingdom of Great Britain and Northern Ireland is 1.98 %, measured in 2025. That is the lowest value across all 26 years on record.
Compared with earlier readings it is down 7.5% over ten years.
Over the whole period, incidence of caloric losses at retail distribution level (percent) in United Kingdom of Great Britain and Northern Ireland peaked at 2.24 % in 2006 and was at its lowest, 1.98 %, in 2023.
United Kingdom of Great Britain and Northern Ireland ranks 166th of 187 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 26 years of available data.
Incidence of caloric losses at retail distribution level (percent) in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 2.15 % | — |
| 2001 | 2.15 % | +0.0% |
| 2002 | 2.17 % | +0.9% |
| 2003 | 2.21 % | +1.8% |
| 2004 | 2.22 % | +0.5% |
| 2005 | 2.23 % | +0.5% |
| 2006 | 2.24 % | +0.4% |
| 2007 | 2.24 % | +0.0% |
| 2008 | 2.23 % | -0.4% |
| 2009 | 2.18 % | -2.2% |
| 2010 | 2.14 % | -1.8% |
| 2011 | 2.16 % | +0.9% |
| 2012 | 2.16 % | +0.0% |
| 2013 | 2.18 % | +0.9% |
| 2014 | 2.14 % | -1.8% |
| 2015 | 2.14 % | +0.0% |
| 2016 | 2.16 % | +0.9% |
| 2017 | 2.15 % | -0.5% |
| 2018 | 2.12 % | -1.4% |
| 2019 | 2.06 % | -2.8% |
| 2020 | 2.12 % | +2.9% |
| 2021 | 2.04 % | -3.8% |
| 2022 | 2.06 % | +1.0% |
| 2023 | 1.98 % | -3.9% |
| 2024 | 1.98 % | +0.0% |
| 2025 | 1.98 % | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2.2 % | 2.15 % | 2.24 % | 10 |
| 2010s | 2.14 % | 2.06 % | 2.18 % | 10 |
| 2020s | 2.03 % | 1.98 % | 2.12 % | 6 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Meat of chickens, fresh or chilled — Production, annual growth rate 0.0535 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.16 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -7.17 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.59 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 7.02 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -22.7 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -17.27 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -100 % change on previous year (1980)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.87 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is incidence of caloric losses at retail distribution level (percent) in United Kingdom of Great Britain and Northern Ireland?
- Incidence of caloric losses at retail distribution level (percent) in United Kingdom of Great Britain and Northern Ireland was 1.98 % in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest incidence of caloric losses at retail distribution level (percent) recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 2.24 % in 2006.
- What is the lowest incidence of caloric losses at retail distribution level (percent) recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 1.98 % in 2023.
- How does United Kingdom of Great Britain and Northern Ireland rank for incidence of caloric losses at retail distribution level (percent)?
- United Kingdom of Great Britain and Northern Ireland ranks 166th out of 187 countries with data for 2025.
- Is incidence of caloric losses at retail distribution level (percent) rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 7.5%. The long-run trend across the full record is falling.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Incidence of caloric losses at retail distribution level (percent) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.