Incidence of caloric losses at retail distribution level (percent) in United Arab Emirates

United Arab Emirates: Incidence of caloric losses at retail distribution level (percent) was 2.97 % in 2025. ▼ Falling

Latest (2025)
2.97 %
Change on year
unchanged
World rank
72nd
of 187 countries
All-time high
3.77 %
in 2000
All-time low
2.4 %
in 2012
Years of data
26
2000–2025

Incidence of caloric losses at retail distribution level (percent) in United Arab Emirates, 2000–2025

012342000201220252000: 3.8 %2001: 3.6 %2002: 3.7 %2003: 3.6 %2004: 3.5 %2005: 3.2 %2006: 3.4 %2007: 3.3 %2008: 3.4 %2009: 3.1 %2010: 2.6 %2011: 2.4 %2012: 2.4 %2013: 2.7 %2014: 2.6 %2015: 2.8 %2016: 2.8 %2017: 2.7 %2018: 2.7 %2019: 2.6 %2020: 3.3 %2021: 3.4 %2022: 3 %2023: 3 %2024: 3 %2025: 3 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

United Arab Emirates recorded 2.97 % for incidence of caloric losses at retail distribution level (percent) in 2025.

Compared with earlier readings it is up 7.2% over ten years.

Over the whole period, incidence of caloric losses at retail distribution level (percent) in United Arab Emirates peaked at 3.77 % in 2000 and was at its lowest, 2.4 %, in 2012.

United Arab Emirates ranks 72nd of 187 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 26 years of available data.

Incidence of caloric losses at retail distribution level (percent) in United Arab Emirates, year by year

Annual values for Incidence of caloric losses at retail distribution level (percent) — Value in United Arab Emirates, 2000 to 2025.
Year % Change
2000 3.77 %
2001 3.63 % -3.7%
2002 3.71 % +2.2%
2003 3.61 % -2.7%
2004 3.55 % -1.7%
2005 3.16 % -11.0%
2006 3.36 % +6.3%
2007 3.34 % -0.6%
2008 3.37 % +0.9%
2009 3.07 % -8.9%
2010 2.58 % -16.0%
2011 2.41 % -6.6%
2012 2.4 % -0.4%
2013 2.71 % +12.9%
2014 2.6 % -4.1%
2015 2.77 % +6.5%
2016 2.76 % -0.4%
2017 2.66 % -3.6%
2018 2.68 % +0.8%
2019 2.56 % -4.5%
2020 3.3 % +28.9%
2021 3.36 % +1.8%
2022 2.97 % -11.6%
2023 2.97 % +0.0%
2024 2.97 % +0.0%
2025 2.97 % +0.0%

United Arab Emirates compared with similar countries

  • United Arab Emirates's 2.97 % is above the median for high income countries, which is 2.15 %, 1.4× the median. (61 countries reporting)
  • United Arab Emirates's 2.97 % is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 2.97 %, 1.0× the median. (21 countries reporting)

Biggest year-on-year movements

Years where Incidence of caloric losses at retail distribution level (percent) in United Arab Emirates changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2020 +28.9% 2.56 % 3.3 %

Averages by decade

DecadeAverage LowestHighest Years
2000s 3.46 % 3.07 % 3.77 % 10
2010s 2.61 % 2.4 % 2.77 % 10
2020s 3.09 % 2.97 % 3.36 % 6

Countries ranked near United Arab Emirates

  1. 70 Lesotho 3 % compare
  2. 71 Madagascar 2.99 % compare
  3. 72 Jamaica 2.97 % compare
  4. 74 Fiji 2.96 % compare
  5. 74 Grenada 2.96 % compare
  6. 74 Saint Vincent and the Grenadines 2.96 % compare

See the full ranking of 203 places →

More agriculture & rural data for United Arab Emirates

All data for United Arab Emirates →

Frequently asked questions

What is incidence of caloric losses at retail distribution level (percent) in United Arab Emirates?
Incidence of caloric losses at retail distribution level (percent) in United Arab Emirates was 2.97 % in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest incidence of caloric losses at retail distribution level (percent) recorded in United Arab Emirates?
The highest recorded value was 3.77 % in 2000.
What is the lowest incidence of caloric losses at retail distribution level (percent) recorded in United Arab Emirates?
The lowest recorded value was 2.4 % in 2012.
How does United Arab Emirates rank for incidence of caloric losses at retail distribution level (percent)?
United Arab Emirates ranks 72nd out of 187 countries with data for 2025.
Is incidence of caloric losses at retail distribution level (percent) rising or falling in United Arab Emirates?
Over the last ten years it is up 7.2%. The long-run trend across the full record is falling.
Where does this United Arab Emirates data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Incidence of caloric losses at retail distribution level (percent) — Value. Statizoid updates them automatically from the source API.

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Incidence of caloric losses at retail distribution level (percent) in United Arab Emirates. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/incidence-of-caloric-losses-at-retail-distribution-level-percent-value/united-arab-emirates/

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About this data

Indicator
Incidence of caloric losses at retail distribution level (percent) — Value
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 5,275 data points, 2000–2025
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.