Incidence of caloric losses at retail distribution level (percent) in China, Taiwan Province of
China, Taiwan Province of: Incidence of caloric losses at retail distribution level (percent) was 2.45 % in 2025. ▬ Flat
Incidence of caloric losses at retail distribution level (percent) in China, Taiwan Province of, 2000–2025
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for incidence of caloric losses at retail distribution level (percent) in China, Taiwan Province of is 2.45 %, measured in 2025.
That represents a change of up 1.7% over ten years.
Over the whole period, incidence of caloric losses at retail distribution level (percent) in China, Taiwan Province of peaked at 2.53 % in 2002 and was at its lowest, 2.39 %, in 2016.
That places China, Taiwan Province of 125th out of 187 countries with data for 2025, putting it in the middle of the range.
Incidence of caloric losses at retail distribution level (percent) in China, Taiwan Province of, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 2.43 % | — |
| 2001 | 2.49 % | +2.5% |
| 2002 | 2.53 % | +1.6% |
| 2003 | 2.53 % | +0.0% |
| 2004 | 2.51 % | -0.8% |
| 2005 | 2.45 % | -2.4% |
| 2006 | 2.52 % | +2.9% |
| 2007 | 2.5 % | -0.8% |
| 2008 | 2.53 % | +1.2% |
| 2009 | 2.47 % | -2.4% |
| 2010 | 2.41 % | -2.4% |
| 2011 | 2.49 % | +3.3% |
| 2012 | 2.47 % | -0.8% |
| 2013 | 2.42 % | -2.0% |
| 2014 | 2.42 % | +0.0% |
| 2015 | 2.41 % | -0.4% |
| 2016 | 2.39 % | -0.8% |
| 2017 | 2.43 % | +1.7% |
| 2018 | 2.42 % | -0.4% |
| 2019 | 2.41 % | -0.4% |
| 2020 | 2.45 % | +1.7% |
| 2021 | 2.4 % | -2.0% |
| 2022 | 2.4 % | +0.0% |
| 2023 | 2.45 % | +2.1% |
| 2024 | 2.45 % | +0.0% |
| 2025 | 2.45 % | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2.5 % | 2.43 % | 2.53 % | 10 |
| 2010s | 2.43 % | 2.39 % | 2.49 % | 10 |
| 2020s | 2.43 % | 2.4 % | 2.45 % | 6 |
Countries ranked near China, Taiwan Province of
More agriculture & rural data for China, Taiwan Province of
- Citrus Fruit, Total — Yield, annual growth rate 1.38 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.3072 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 3.58 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 2.24 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -1.3 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate -0.4776 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 0.4392 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -0.7801 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate 10.09 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 0.374 % change on previous year (2024)
Frequently asked questions
- What is incidence of caloric losses at retail distribution level (percent) in China, Taiwan Province of?
- Incidence of caloric losses at retail distribution level (percent) in China, Taiwan Province of was 2.45 % in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest incidence of caloric losses at retail distribution level (percent) recorded in China, Taiwan Province of?
- The highest recorded value was 2.53 % in 2002.
- What is the lowest incidence of caloric losses at retail distribution level (percent) recorded in China, Taiwan Province of?
- The lowest recorded value was 2.39 % in 2016.
- How does China, Taiwan Province of rank for incidence of caloric losses at retail distribution level (percent)?
- China, Taiwan Province of ranks 125th out of 187 countries with data for 2025.
- Is incidence of caloric losses at retail distribution level (percent) rising or falling in China, Taiwan Province of?
- Over the last ten years it is up 1.7%. The long-run trend across the full record is flat.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Incidence of caloric losses at retail distribution level (percent) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.