Incidence of caloric losses at retail distribution level (percent) in China, Macao SAR
China, Macao SAR: Incidence of caloric losses at retail distribution level (percent) was 2.73 % in 2025. ▬ Flat
Incidence of caloric losses at retail distribution level (percent) in China, Macao SAR, 2000–2025
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2025, incidence of caloric losses at retail distribution level (percent) in China, Macao SAR stood at 2.73 %.
Compared with earlier readings it is up 8.8% over ten years.
Over the whole period, incidence of caloric losses at retail distribution level (percent) in China, Macao SAR peaked at 2.81 % in 2007 and was at its lowest, 2.39 %, in 2010.
China, Macao SAR ranks 98th of 187 countries on this measure, in the middle of the range.
Incidence of caloric losses at retail distribution level (percent) in China, Macao SAR, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 2.59 % | — |
| 2001 | 2.64 % | +1.9% |
| 2002 | 2.61 % | -1.1% |
| 2003 | 2.68 % | +2.7% |
| 2004 | 2.76 % | +3.0% |
| 2005 | 2.74 % | -0.7% |
| 2006 | 2.73 % | -0.4% |
| 2007 | 2.81 % | +2.9% |
| 2008 | 2.77 % | -1.4% |
| 2009 | 2.7 % | -2.5% |
| 2010 | 2.39 % | -11.5% |
| 2011 | 2.45 % | +2.5% |
| 2012 | 2.5 % | +2.0% |
| 2013 | 2.45 % | -2.0% |
| 2014 | 2.52 % | +2.9% |
| 2015 | 2.51 % | -0.4% |
| 2016 | 2.47 % | -1.6% |
| 2017 | 2.57 % | +4.0% |
| 2018 | 2.55 % | -0.8% |
| 2019 | 2.64 % | +3.5% |
| 2020 | 2.63 % | -0.4% |
| 2021 | 2.7 % | +2.7% |
| 2022 | 2.67 % | -1.1% |
| 2023 | 2.73 % | +2.2% |
| 2024 | 2.73 % | +0.0% |
| 2025 | 2.73 % | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2.7 % | 2.59 % | 2.81 % | 10 |
| 2010s | 2.5 % | 2.39 % | 2.64 % | 10 |
| 2020s | 2.7 % | 2.63 % | 2.73 % | 6 |
Countries ranked near China, Macao SAR
- 95 Bosnia and Herzegovina 2.79 % compare
- 95 El Salvador 2.79 % compare
- 97 Chile 2.77 % compare
- 99 Morocco 2.72 % compare
- 100 Uzbekistan 2.71 % compare
- 101 Barbados 2.7 % compare
- 101 Eswatini 2.7 % compare
More agriculture & rural data for China, Macao SAR
- Fat of pigs — Production, annual growth rate -0.5887 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -12.5 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 1.18 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.34 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.5912 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5894 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 0.5618 % change on previous year (2024)
Frequently asked questions
- What is incidence of caloric losses at retail distribution level (percent) in China, Macao SAR?
- Incidence of caloric losses at retail distribution level (percent) in China, Macao SAR was 2.73 % in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest incidence of caloric losses at retail distribution level (percent) recorded in China, Macao SAR?
- The highest recorded value was 2.81 % in 2007.
- What is the lowest incidence of caloric losses at retail distribution level (percent) recorded in China, Macao SAR?
- The lowest recorded value was 2.39 % in 2010.
- How does China, Macao SAR rank for incidence of caloric losses at retail distribution level (percent)?
- China, Macao SAR ranks 98th out of 187 countries with data for 2025.
- Is incidence of caloric losses at retail distribution level (percent) rising or falling in China, Macao SAR?
- Over the last ten years it is up 8.8%. The long-run trend across the full record is flat.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Incidence of caloric losses at retail distribution level (percent) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.