Incidence of caloric losses at retail distribution level (percent) in Burkina Faso

Burkina Faso: Incidence of caloric losses at retail distribution level (percent) was 2.86 % in 2025. ▲ Rising

Latest (2025)
2.86 %
Change on year
unchanged
World rank
87th
of 187 countries
All-time high
3.1 %
in 2019
All-time low
2.14 %
in 2018
Years of data
26
2000–2025

Incidence of caloric losses at retail distribution level (percent) in Burkina Faso, 2000–2025

01232000201220252000: 2.3 %2001: 2.2 %2002: 2.2 %2003: 2.2 %2004: 2.2 %2005: 2.2 %2006: 2.2 %2007: 2.2 %2008: 2.2 %2009: 2.2 %2010: 2.2 %2011: 2.2 %2012: 2.2 %2013: 2.2 %2014: 2.2 %2015: 2.1 %2016: 2.1 %2017: 2.1 %2018: 2.1 %2019: 3.1 %2020: 3 %2021: 3 %2022: 2.9 %2023: 2.9 %2024: 2.9 %2025: 2.9 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

The most recent figure for incidence of caloric losses at retail distribution level (percent) in Burkina Faso is 2.86 %, measured in 2025.

The figure is up 33.0% over ten years.

Over the whole period, incidence of caloric losses at retail distribution level (percent) in Burkina Faso peaked at 3.1 % in 2019 and was at its lowest, 2.14 %, in 2018.

Burkina Faso ranks 87th of 187 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 26 years of available data.

Incidence of caloric losses at retail distribution level (percent) in Burkina Faso, year by year

Annual values for Incidence of caloric losses at retail distribution level (percent) — Value in Burkina Faso, 2000 to 2025.
Year % Change
2000 2.29 %
2001 2.22 % -3.1%
2002 2.18 % -1.8%
2003 2.23 % +2.3%
2004 2.24 % +0.4%
2005 2.22 % -0.9%
2006 2.22 % +0.0%
2007 2.17 % -2.3%
2008 2.16 % -0.5%
2009 2.2 % +1.9%
2010 2.18 % -0.9%
2011 2.2 % +0.9%
2012 2.2 % +0.0%
2013 2.18 % -0.9%
2014 2.17 % -0.5%
2015 2.15 % -0.9%
2016 2.15 % +0.0%
2017 2.15 % +0.0%
2018 2.14 % -0.5%
2019 3.1 % +44.9%
2020 2.97 % -4.2%
2021 2.95 % -0.7%
2022 2.9 % -1.7%
2023 2.86 % -1.4%
2024 2.86 % +0.0%
2025 2.86 % +0.0%

Burkina Faso compared with similar countries

  • Burkina Faso's 2.86 % is below the median for low income countries, which is 3.03 %, 94% of the median. (22 countries reporting)
  • Burkina Faso's 2.86 % is below the median for Sub-Saharan Africa, which is 3.15 %, 91% of the median. (44 countries reporting)

Biggest year-on-year movements

Years where Incidence of caloric losses at retail distribution level (percent) in Burkina Faso changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2019 +44.9% 2.14 % 3.1 %

Averages by decade

DecadeAverage LowestHighest Years
2000s 2.21 % 2.16 % 2.29 % 10
2010s 2.26 % 2.14 % 3.1 % 10
2020s 2.9 % 2.86 % 2.97 % 6

Countries ranked near Burkina Faso

  1. 88 Bahrain 2.84 % compare
  2. 89 Argentina 2.82 % compare
  3. 89 Myanmar 2.82 % compare
  4. 89 Senegal 2.82 % compare
  5. 89 Sri Lanka 2.82 % compare

See the full ranking of 203 places →

More agriculture & rural data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is incidence of caloric losses at retail distribution level (percent) in Burkina Faso?
Incidence of caloric losses at retail distribution level (percent) in Burkina Faso was 2.86 % in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest incidence of caloric losses at retail distribution level (percent) recorded in Burkina Faso?
The highest recorded value was 3.1 % in 2019.
What is the lowest incidence of caloric losses at retail distribution level (percent) recorded in Burkina Faso?
The lowest recorded value was 2.14 % in 2018.
How does Burkina Faso rank for incidence of caloric losses at retail distribution level (percent)?
Burkina Faso ranks 87th out of 187 countries with data for 2025.
Is incidence of caloric losses at retail distribution level (percent) rising or falling in Burkina Faso?
Over the last ten years it is up 33.0%. The long-run trend across the full record is rising.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Incidence of caloric losses at retail distribution level (percent) — Value. Statizoid updates them automatically from the source API.

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Incidence of caloric losses at retail distribution level (percent) in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/incidence-of-caloric-losses-at-retail-distribution-level-percent-value/burkina-faso/

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About this data

Indicator
Incidence of caloric losses at retail distribution level (percent) — Value
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 5,275 data points, 2000–2025
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.