Incidence of caloric losses at retail distribution level (percent) in Antigua and Barbuda
Antigua and Barbuda: Incidence of caloric losses at retail distribution level (percent) was 3.57 % in 2025. ▼ Falling
Incidence of caloric losses at retail distribution level (percent) in Antigua and Barbuda, 2000–2025
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2025, incidence of caloric losses at retail distribution level (percent) in Antigua and Barbuda stood at 3.57 %.
Compared with earlier readings it is up 0.3% over ten years.
Over the whole period, incidence of caloric losses at retail distribution level (percent) in Antigua and Barbuda peaked at 3.91 % in 2005 and was at its lowest, 3.35 %, in 2020.
Antigua and Barbuda ranks 28th of 187 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 26 years of available data.
Incidence of caloric losses at retail distribution level (percent) in Antigua and Barbuda, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 3.72 % | — |
| 2001 | 3.75 % | +0.8% |
| 2002 | 3.75 % | +0.0% |
| 2003 | 3.68 % | -1.9% |
| 2004 | 3.54 % | -3.8% |
| 2005 | 3.91 % | +10.5% |
| 2006 | 3.76 % | -3.8% |
| 2007 | 3.85 % | +2.4% |
| 2008 | 3.82 % | -0.8% |
| 2009 | 3.79 % | -0.8% |
| 2010 | 3.51 % | -7.4% |
| 2011 | 3.52 % | +0.3% |
| 2012 | 3.88 % | +10.2% |
| 2013 | 3.51 % | -9.5% |
| 2014 | 3.52 % | +0.3% |
| 2015 | 3.56 % | +1.1% |
| 2016 | 3.43 % | -3.7% |
| 2017 | 3.68 % | +7.3% |
| 2018 | 3.62 % | -1.6% |
| 2019 | 3.55 % | -1.9% |
| 2020 | 3.35 % | -5.6% |
| 2021 | 3.59 % | +7.2% |
| 2022 | 3.61 % | +0.6% |
| 2023 | 3.57 % | -1.1% |
| 2024 | 3.57 % | +0.0% |
| 2025 | 3.57 % | +0.0% |
Antigua and Barbuda compared with similar countries
- Antigua and Barbuda's 3.57 % is above the median for high income countries, which is 2.15 %, 1.7× the median. (61 countries reporting)
- Antigua and Barbuda's 3.57 % is above the median for Latin America & Caribbean, which is 2.79 %, 1.3× the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 3.76 % | 3.54 % | 3.91 % | 10 |
| 2010s | 3.58 % | 3.43 % | 3.88 % | 10 |
| 2020s | 3.54 % | 3.35 % | 3.61 % | 6 |
Countries ranked near Antigua and Barbuda
More agriculture & rural data for Antigua and Barbuda
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2764 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0149 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.76 current US$ per person (2025)
- Rural population, annual growth rate 0.543 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7567 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is incidence of caloric losses at retail distribution level (percent) in Antigua and Barbuda?
- Incidence of caloric losses at retail distribution level (percent) in Antigua and Barbuda was 3.57 % in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest incidence of caloric losses at retail distribution level (percent) recorded in Antigua and Barbuda?
- The highest recorded value was 3.91 % in 2005.
- What is the lowest incidence of caloric losses at retail distribution level (percent) recorded in Antigua and Barbuda?
- The lowest recorded value was 3.35 % in 2020.
- How does Antigua and Barbuda rank for incidence of caloric losses at retail distribution level (percent)?
- Antigua and Barbuda ranks 28th out of 187 countries with data for 2025.
- Is incidence of caloric losses at retail distribution level (percent) rising or falling in Antigua and Barbuda?
- Over the last ten years it is up 0.3%. The long-run trend across the full record is falling.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Incidence of caloric losses at retail distribution level (percent) — Value. Statizoid updates them automatically from the source API.
Download this data
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.