ILOSTAT - Labour force survey — Mean weekly hours actually worked per in Spain

Spain: ILOSTAT - Labour force survey — Mean weekly hours actually worked per was 37.47 No in 2025. ▼ Falling

Latest (2025)
37.47 No
Change on year
up 0.9%
World rank
67th
of 89 countries
All-time high
41.87 No
in 1993
All-time low
36.94 No
in 2012
Years of data
33
1993–2025

ILOSTAT - Labour force survey — Mean weekly hours actually worked per in Spain, 1993–2025

0102030401993200920251993: 41.9 No1994: 40.5 No1995: 41.4 No1996: 39.7 No1997: 39.6 No1998: 39.9 No1999: 41.1 No2000: 40 No2001: 40.2 No2002: 39.5 No2003: 39.6 No2004: 38.8 No2005: 39.3 No2006: 38.9 No2007: 39.7 No2008: 38.6 No2009: 38.4 No2010: 37 No2011: 38.6 No2012: 36.9 No2013: 37 No2014: 37.2 No2015: 37.9 No2016: 37.4 No2017: 38.3 No2018: 38.8 No2019: 38.8 No2020: 38.4 No2021: 37 No2022: 37.9 No2023: 38.7 No2024: 37.1 No2025: 37.5 No

Source: Food and Agriculture Organization of the United Nations. Measured in No.

Analysis

In 2025, ilostat - labour force survey — mean weekly hours actually worked per in Spain stood at 37.47 No.

The figure is up 0.9% on the previous year and down 1.1% over ten years.

Over the whole period, ilostat - labour force survey — mean weekly hours actually worked per in Spain peaked at 41.87 No in 1993 and was at its lowest, 36.94 No, in 2012.

That places Spain 67th out of 89 countries with data for 2025, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 33 years of available data.

ILOSTAT - Labour force survey — Mean weekly hours actually worked per in Spain, year by year

Annual values for ILOSTAT - Labour force survey — Mean weekly hours actually worked per employee in agriculture — Value in Spain, 1993 to 2025.
Year No Change
1993 41.87 No
1994 40.55 No -3.2%
1995 41.36 No +2.0%
1996 39.72 No -4.0%
1997 39.6 No -0.3%
1998 39.87 No +0.7%
1999 41.13 No +3.2%
2000 39.99 No -2.8%
2001 40.19 No +0.5%
2002 39.51 No -1.7%
2003 39.6 No +0.2%
2004 38.76 No -2.1%
2005 39.3 No +1.4%
2006 38.92 No -1.0%
2007 39.74 No +2.1%
2008 38.6 No -2.9%
2009 38.41 No -0.5%
2010 37.05 No -3.5%
2011 38.61 No +4.2%
2012 36.94 No -4.3%
2013 37.02 No +0.2%
2014 37.2 No +0.5%
2015 37.9 No +1.9%
2016 37.36 No -1.4%
2017 38.28 No +2.5%
2018 38.81 No +1.4%
2019 38.8 No -0.0%
2020 38.36 No -1.1%
2021 37.02 No -3.5%
2022 37.94 No +2.5%
2023 38.66 No +1.9%
2024 37.15 No -3.9%
2025 37.47 No +0.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 40.59 No 39.6 No 41.87 No 7
2000s 39.3 No 38.41 No 40.19 No 10
2010s 37.8 No 36.94 No 38.81 No 10
2020s 37.77 No 37.02 No 38.66 No 6

Countries ranked near Spain

  1. 64 Sri Lanka 37.6 No compare
  2. 65 Hungary 37.59 No compare
  3. 66 Finland 37.57 No compare
  4. 68 Estonia 37.38 No compare
  5. 69 Italy 37.2 No compare
  6. 70 Slovenia 36.96 No compare

See the full ranking of 99 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is ilostat - labour force survey — mean weekly hours actually worked per in Spain?
Ilostat - labour force survey — mean weekly hours actually worked per in Spain was 37.47 No in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest ilostat - labour force survey — mean weekly hours actually worked per recorded in Spain?
The highest recorded value was 41.87 No in 1993.
What is the lowest ilostat - labour force survey — mean weekly hours actually worked per recorded in Spain?
The lowest recorded value was 36.94 No in 2012.
How does Spain rank for ilostat - labour force survey — mean weekly hours actually worked per?
Spain ranks 67th out of 89 countries with data for 2025.
Is ilostat - labour force survey — mean weekly hours actually worked per rising or falling in Spain?
Over the last ten years it is down 1.1%. The long-run trend across the full record is falling.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of ILOSTAT - Labour force survey — Mean weekly hours actually worked per employee in agriculture — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

ILOSTAT - Labour force survey — Mean weekly hours actually worked per in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/ilostat-labour-force-survey-mean-weekly-hours-actually-worked-per-employee-in-agriculture/spain/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/ilostat-labour-force-survey-mean-weekly-hours-actually-worked-per-employee-in-agriculture/spain/">ILOSTAT - Labour force survey — Mean weekly hours actually worked per in Spain</a> — Statizoid

About this data

Indicator
ILOSTAT - Labour force survey — Mean weekly hours actually worked per employee in agriculture — Value
Unit
No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 1,913 data points, 1976–2025
Last refreshed

The FAOSTAT Employment indicators domain focuses on indicators related to employment in agrifood systems and rural areas. The update is performed yearly, using data from the International Labour Organization (ILO) database that contains a rich set of indicators from a wide range of topics related to labour statistics. The indicators published in FAOSTAT are derived from the labour force statistics (LFS) and rural and urban labour markets (RURURB) databases of the ILOSTAT database. In addition, the ILO modelled estimates and projections (ILOEST) are used to provide information on employment in agriculture. FAOSTAT also publishes indicators on employment in agrifood systems (AFS) from 2000 at the national, regional, and global levels, using a methodology developed by the FAO to estimate the number of people employed within these systems.