ILOSTAT - Employment surveys — Share of employees in agriculture in in Malta
Malta: ILOSTAT - Employment surveys — Share of employees in agriculture in was 0.48 % in 1999. ▲ Rising
ILOSTAT - Employment surveys — Share of employees in agriculture in in Malta, 1994–1999
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 1999, ilostat - employment surveys — share of employees in agriculture in in Malta stood at 0.48 %. That is the highest value across all 6 years on record.
That represents a change of up 2.1% on the previous year and up 37.1% over ten years.
Malta ranks 29th of 29 countries on this measure, in the bottom quarter.
ILOSTAT - Employment surveys — Share of employees in agriculture in in Malta, year by year
| Year | % | Change |
|---|---|---|
| 1994 | 0.35 % | — |
| 1995 | 0.42 % | +20.0% |
| 1996 | 0.41 % | -2.4% |
| 1997 | 0.42 % | +2.4% |
| 1998 | 0.47 % | +11.9% |
| 1999 | 0.48 % | +2.1% |
Malta compared with similar countries
- Malta's 0.48 % is below the median for high income countries, which is 5.23 %, 9% of the median. (7 countries reporting)
Countries ranked near Malta
- 26 Chad 1.77 %
- 27 Guam 0.65 % compare
- 28 British Virgin Islands 0.57 % compare
More agriculture & rural data for Malta
- Agriculture, forestry, and fishing, value added (current US$), annual 6.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0047 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 224.75 current US$ per person (2025)
- Rural population, annual growth rate 1.3 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0432 units per person (2025)
- Share of GDP from agriculture 0.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.5% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.2% (2024)
Frequently asked questions
- What is ilostat - employment surveys — share of employees in agriculture in in Malta?
- Ilostat - employment surveys — share of employees in agriculture in in Malta was 0.48 % in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest ilostat - employment surveys — share of employees in agriculture in recorded in Malta?
- The highest recorded value was 0.48 % in 1999.
- What is the lowest ilostat - employment surveys — share of employees in agriculture in recorded in Malta?
- The lowest recorded value was 0.35 % in 1994.
- How does Malta rank for ilostat - employment surveys — share of employees in agriculture in?
- Malta ranks 29th out of 29 countries with data for 1999.
- Is ilostat - employment surveys — share of employees in agriculture in rising or falling in Malta?
- Over the last ten years it is up 37.1%. The long-run trend across the full record is rising.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of ILOSTAT - Employment surveys — Share of employees in agriculture in total employees — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT Employment indicators domain focuses on indicators related to employment in agrifood systems and rural areas. The update is performed yearly, using data from the International Labour Organization (ILO) database that contains a rich set of indicators from a wide range of topics related to labour statistics. The indicators published in FAOSTAT are derived from the labour force statistics (LFS) and rural and urban labour markets (RURURB) databases of the ILOSTAT database. In addition, the ILO modelled estimates and projections (ILOEST) are used to provide information on employment in agriculture. FAOSTAT also publishes indicators on employment in agrifood systems (AFS) from 2000 at the national, regional, and global levels, using a methodology developed by the FAO to estimate the number of people employed within these systems.