ILO - Modelled Estimates; FAOSTAT - Value added (2015 US$) in Honduras
Honduras: ILO - Modelled Estimates; FAOSTAT - Value added (2015 US$) was 3,177 USD in 2024. β² Rising
ILO - Modelled Estimates; FAOSTAT - Value added (2015 US$) in Honduras, 1991β2024
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
Honduras recorded 3,177 USD for ilo - modelled estimates; faostat - value added (2015 us$) in 2024.
The figure is down 2.8% on the previous year and down 6.5% over ten years.
Over the whole period, ilo - modelled estimates; faostat - value added (2015 us$) in Honduras peaked at 3,697 USD in 2016 and was at its lowest, 2,254 USD, in 2002.
That places Honduras 120th out of 168 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,465 USD | 2,281 USD | 2,621 USD | 9 |
| 2000s | 2,529 USD | 2,254 USD | 2,773 USD | 10 |
| 2010s | 3,049 USD | 2,311 USD | 3,697 USD | 10 |
| 2020s | 3,269 USD | 3,158 USD | 3,416 USD | 5 |
Countries ranked near Honduras
More agriculture & rural data for Honduras
- Agriculture, forestry, and fishing, value added (current US$), annual 26.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1332 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.26 current US$ per person (2025)
- Rural population, annual growth rate 0.513 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4075 units per person (2025)
- Agriculture share gdp 13.32 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.32 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is ilo - modelled estimates; faostat - value added (2015 us$) in Honduras?
- Ilo - modelled estimates; faostat - value added (2015 us$) in Honduras was 3,177 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ilo - modelled estimates; faostat - value added (2015 us$) recorded in Honduras?
- The highest recorded value was 3,697 USD in 2016.
- What is the lowest ilo - modelled estimates; faostat - value added (2015 us$) recorded in Honduras?
- The lowest recorded value was 2,254 USD in 2002.
- How does Honduras rank for ilo - modelled estimates; faostat - value added (2015 us$)?
- Honduras ranks 120th out of 168 countries with data for 2024.
- Is ilo - modelled estimates; faostat - value added (2015 us$) rising or falling in Honduras?
- Over the last ten years it is down 6.5%. The long-run trend across the full record is rising.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of ILO - Modelled Estimates; FAOSTAT - Value added (2015 US$) β Agriculture value added per worker (constant 2015 US$) β Value. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT Employment indicators domain focuses on indicators related to employment in agrifood systems and rural areas. The update is performed yearly, using data from the International Labour Organization (ILO) database that contains a rich set of indicators from a wide range of topics related to labour statistics. The indicators published in FAOSTAT are derived from the labour force statistics (LFS) and rural and urban labour markets (RURURB) databases of the ILOSTAT database. In addition, the ILO modelled estimates and projections (ILOEST) are used to provide information on employment in agriculture. FAOSTAT also publishes indicators on employment in agrifood systems (AFS) from 2000 at the national, regional, and global levels, using a methodology developed by the FAO to estimate the number of people employed within these systems.