ILO - Modelled Estimates; FAOSTAT - Value added (2015 US$) in Greece
Greece: ILO - Modelled Estimates; FAOSTAT - Value added (2015 US$) was 12,784 USD in 2024. β² Rising
ILO - Modelled Estimates; FAOSTAT - Value added (2015 US$) in Greece, 1991β2024
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
The most recent figure for ilo - modelled estimates; faostat - value added (2015 us$) in Greece is 12,784 USD, measured in 2024.
That represents a change of up 1.8% on the previous year and down 23.1% over ten years.
Over the whole period, ilo - modelled estimates; faostat - value added (2015 us$) in Greece peaked at 19,121 USD in 2005 and was at its lowest, 10,018 USD, in 1996.
Greece ranks 67th of 168 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 11,180 USD | 10,018 USD | 12,623 USD | 9 |
| 2000s | 15,712 USD | 12,760 USD | 19,121 USD | 10 |
| 2010s | 16,419 USD | 13,964 USD | 17,980 USD | 10 |
| 2020s | 15,313 USD | 12,558 USD | 17,928 USD | 5 |
Countries ranked near Greece
- 64 Turkmenistan 13,788 USD compare
- 65 Palestine 13,378 USD compare
- 66 Brazil 12,806 USD compare
- 68 North Macedonia, Republic of 12,730 USD compare
- 69 Costa Rica 11,839 USD compare
- 70 Belize 11,006 USD compare
More agriculture & rural data for Greece
- Agriculture share gdp 3.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.57 (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 20.8% (2025)
- Rural population growth -1.0% (2025)
- Rural population 2.16 million (2025)
- Agriculture, forestry, and fishing, value added 3.6% (2025)
- Agriculture, forestry, and fishing, value added 10.02 billion current US$ (2025)
- Bananas β Production 1,090 t (2024)
Frequently asked questions
- What is ilo - modelled estimates; faostat - value added (2015 us$) in Greece?
- Ilo - modelled estimates; faostat - value added (2015 us$) in Greece was 12,784 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ilo - modelled estimates; faostat - value added (2015 us$) recorded in Greece?
- The highest recorded value was 19,121 USD in 2005.
- What is the lowest ilo - modelled estimates; faostat - value added (2015 us$) recorded in Greece?
- The lowest recorded value was 10,018 USD in 1996.
- How does Greece rank for ilo - modelled estimates; faostat - value added (2015 us$)?
- Greece ranks 67th out of 168 countries with data for 2024.
- Is ilo - modelled estimates; faostat - value added (2015 us$) rising or falling in Greece?
- Over the last ten years it is down 23.1%. The long-run trend across the full record is rising.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of ILO - Modelled Estimates; FAOSTAT - Value added (2015 US$) β Agriculture value added per worker (constant 2015 US$) β Value. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT Employment indicators domain focuses on indicators related to employment in agrifood systems and rural areas. The update is performed yearly, using data from the International Labour Organization (ILO) database that contains a rich set of indicators from a wide range of topics related to labour statistics. The indicators published in FAOSTAT are derived from the labour force statistics (LFS) and rural and urban labour markets (RURURB) databases of the ILOSTAT database. In addition, the ILO modelled estimates and projections (ILOEST) are used to provide information on employment in agriculture. FAOSTAT also publishes indicators on employment in agrifood systems (AFS) from 2000 at the national, regional, and global levels, using a methodology developed by the FAO to estimate the number of people employed within these systems.