ILO - Modelled Estimates; FAOSTAT - Value added (2015 US$) in France
France: ILO - Modelled Estimates; FAOSTAT - Value added (2015 US$) was 43,593 USD in 2024. β² Rising
ILO - Modelled Estimates; FAOSTAT - Value added (2015 US$) in France, 1991β2024
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
In 2024, ilo - modelled estimates; faostat - value added (2015 us$) in France stood at 43,593 USD.
Compared with earlier readings it is down 7.7% on the previous year and down 8.4% over ten years.
Over the whole period, ilo - modelled estimates; faostat - value added (2015 us$) in France peaked at 51,518 USD in 2018 and was at its lowest, 19,299 USD, in 1991.
France ranks 23rd of 168 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 26,010 USD | 19,299 USD | 33,378 USD | 9 |
| 2000s | 34,988 USD | 26,492 USD | 44,137 USD | 10 |
| 2010s | 45,394 USD | 38,054 USD | 51,518 USD | 10 |
| 2020s | 45,399 USD | 42,812 USD | 49,580 USD | 5 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Agriculture share gdp 1.4 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.4 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is ilo - modelled estimates; faostat - value added (2015 us$) in France?
- Ilo - modelled estimates; faostat - value added (2015 us$) in France was 43,593 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ilo - modelled estimates; faostat - value added (2015 us$) recorded in France?
- The highest recorded value was 51,518 USD in 2018.
- What is the lowest ilo - modelled estimates; faostat - value added (2015 us$) recorded in France?
- The lowest recorded value was 19,299 USD in 1991.
- How does France rank for ilo - modelled estimates; faostat - value added (2015 us$)?
- France ranks 23rd out of 168 countries with data for 2024.
- Is ilo - modelled estimates; faostat - value added (2015 us$) rising or falling in France?
- Over the last ten years it is down 8.4%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of ILO - Modelled Estimates; FAOSTAT - Value added (2015 US$) β Agriculture value added per worker (constant 2015 US$) β Value. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT Employment indicators domain focuses on indicators related to employment in agrifood systems and rural areas. The update is performed yearly, using data from the International Labour Organization (ILO) database that contains a rich set of indicators from a wide range of topics related to labour statistics. The indicators published in FAOSTAT are derived from the labour force statistics (LFS) and rural and urban labour markets (RURURB) databases of the ILOSTAT database. In addition, the ILO modelled estimates and projections (ILOEST) are used to provide information on employment in agriculture. FAOSTAT also publishes indicators on employment in agrifood systems (AFS) from 2000 at the national, regional, and global levels, using a methodology developed by the FAO to estimate the number of people employed within these systems.