ILO - Modelled Estimates; FAOSTAT - Value added (2015 US$) in Ecuador
Ecuador: ILO - Modelled Estimates; FAOSTAT - Value added (2015 US$) was 3,738 USD in 2024. β² Rising
ILO - Modelled Estimates; FAOSTAT - Value added (2015 US$) in Ecuador, 1991β2024
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
The most recent figure for ilo - modelled estimates; faostat - value added (2015 us$) in Ecuador is 3,738 USD, measured in 2024.
Compared with earlier readings it is down 7.2% on the previous year and down 10.2% over ten years.
Over the whole period, ilo - modelled estimates; faostat - value added (2015 us$) in Ecuador peaked at 4,162 USD in 2014 and was at its lowest, 2,540 USD, in 1993.
That places Ecuador 109th out of 168 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,756 USD | 2,540 USD | 2,930 USD | 9 |
| 2000s | 2,761 USD | 2,589 USD | 3,103 USD | 10 |
| 2010s | 3,620 USD | 3,126 USD | 4,162 USD | 10 |
| 2020s | 3,769 USD | 3,609 USD | 4,029 USD | 5 |
Countries ranked near Ecuador
- 106 Armenia, Republic of 4,002 USD compare
- 107 Vanuatu 3,945 USD compare
- 108 Mongolia 3,814 USD compare
- 110 Indonesia 3,698 USD compare
- 111 Papua New Guinea 3,589 USD compare
- 112 Trinidad and Tobago 3,531 USD compare
More agriculture & rural data for Ecuador
- Agriculture share gdp 9.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.7 (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 36.6% (2025)
- Rural population growth 0.4% (2025)
- Rural population 6.70 million (2025)
- Agriculture, forestry, and fishing, value added 9.7% (2025)
- Agriculture, forestry, and fishing, value added 12.64 billion current US$ (2025)
- Bananas β Production 7.59 million t (2024)
Frequently asked questions
- What is ilo - modelled estimates; faostat - value added (2015 us$) in Ecuador?
- Ilo - modelled estimates; faostat - value added (2015 us$) in Ecuador was 3,738 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ilo - modelled estimates; faostat - value added (2015 us$) recorded in Ecuador?
- The highest recorded value was 4,162 USD in 2014.
- What is the lowest ilo - modelled estimates; faostat - value added (2015 us$) recorded in Ecuador?
- The lowest recorded value was 2,540 USD in 1993.
- How does Ecuador rank for ilo - modelled estimates; faostat - value added (2015 us$)?
- Ecuador ranks 109th out of 168 countries with data for 2024.
- Is ilo - modelled estimates; faostat - value added (2015 us$) rising or falling in Ecuador?
- Over the last ten years it is down 10.2%. The long-run trend across the full record is rising.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of ILO - Modelled Estimates; FAOSTAT - Value added (2015 US$) β Agriculture value added per worker (constant 2015 US$) β Value. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT Employment indicators domain focuses on indicators related to employment in agrifood systems and rural areas. The update is performed yearly, using data from the International Labour Organization (ILO) database that contains a rich set of indicators from a wide range of topics related to labour statistics. The indicators published in FAOSTAT are derived from the labour force statistics (LFS) and rural and urban labour markets (RURURB) databases of the ILOSTAT database. In addition, the ILO modelled estimates and projections (ILOEST) are used to provide information on employment in agriculture. FAOSTAT also publishes indicators on employment in agrifood systems (AFS) from 2000 at the national, regional, and global levels, using a methodology developed by the FAO to estimate the number of people employed within these systems.