ILO - ILO Modelled Estimates — Share of employment in agriculture in in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): ILO - ILO Modelled Estimates — Share of employment in agriculture in was 54.35 % in 2025. ▼ Falling
ILO - ILO Modelled Estimates — Share of employment in agriculture in in Low Income Food Deficit Countries (LIFDCs), 1991–2025
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 54.35 % for ilo - ilo modelled estimates — share of employment in agriculture in in 2025.
Compared with earlier readings it is down 0.8% on the previous year and down 5.3% over ten years.
Over the whole period, ilo - ilo modelled estimates — share of employment in agriculture in in Low Income Food Deficit Countries (LIFDCs) peaked at 64.59 % in 1995 and was at its lowest, 54.24 %, in 2019.
That places Low Income Food Deficit Countries (LIFDCs) 2nd out of 31 groups with data for 2025, putting it in the top 10%.
The long-run direction has been consistently falling across the 35 years of available data.
ILO - ILO Modelled Estimates — Share of employment in agriculture in in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | % | Change |
|---|---|---|
| 1991 | 63.78 % | — |
| 1992 | 64.37 % | +0.9% |
| 1993 | 64.48 % | +0.2% |
| 1994 | 64.45 % | -0.0% |
| 1995 | 64.59 % | +0.2% |
| 1996 | 64.33 % | -0.4% |
| 1997 | 64.41 % | +0.1% |
| 1998 | 64.39 % | -0.0% |
| 1999 | 64.22 % | -0.3% |
| 2000 | 64.22 % | +0.0% |
| 2001 | 64.03 % | -0.3% |
| 2002 | 63.75 % | -0.4% |
| 2003 | 63.46 % | -0.5% |
| 2004 | 62.97 % | -0.8% |
| 2005 | 62.64 % | -0.5% |
| 2006 | 62.05 % | -0.9% |
| 2007 | 61.5 % | -0.9% |
| 2008 | 60.91 % | -1.0% |
| 2009 | 60.44 % | -0.8% |
| 2010 | 59.5 % | -1.6% |
| 2011 | 59.03 % | -0.8% |
| 2012 | 58.55 % | -0.8% |
| 2013 | 58.57 % | +0.0% |
| 2014 | 57.92 % | -1.1% |
| 2015 | 57.42 % | -0.9% |
| 2016 | 56.88 % | -0.9% |
| 2017 | 56.22 % | -1.2% |
| 2018 | 55.33 % | -1.6% |
| 2019 | 54.24 % | -2.0% |
| 2020 | 56.19 % | +3.6% |
| 2021 | 56.64 % | +0.8% |
| 2022 | 56 % | -1.1% |
| 2023 | 55.45 % | -1.0% |
| 2024 | 54.8 % | -1.2% |
| 2025 | 54.35 % | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 64.34 % | 63.78 % | 64.59 % | 9 |
| 2000s | 62.6 % | 60.44 % | 64.22 % | 10 |
| 2010s | 57.37 % | 54.24 % | 59.5 % | 10 |
| 2020s | 55.57 % | 54.35 % | 56.64 % | 6 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 1 Burundi 85.3 % compare
- 1 Lao People's Democratic Republic 68.6 % compare
- 2 Mozambique 73 % compare
- 2 Niger 73 % compare
- 2 United Republic of Tanzania 64.6 % compare
- 3 Democratic Republic of the Congo 58.5 % compare
- 4 Chad 71.7 % compare
- 5 Madagascar 69.2 % compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.8325 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.22 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 0.3055 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.9219 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 1.24 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.2261 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.66 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.9081 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 3.02 % change on previous year (2024)
Frequently asked questions
- What is ilo - ilo modelled estimates — share of employment in agriculture in in Low Income Food Deficit Countries (LIFDCs)?
- Ilo - ilo modelled estimates — share of employment in agriculture in in Low Income Food Deficit Countries (LIFDCs) was 54.35 % in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest ilo - ilo modelled estimates — share of employment in agriculture in recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 64.59 % in 1995.
- What is the lowest ilo - ilo modelled estimates — share of employment in agriculture in recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 54.24 % in 2019.
- How does Low Income Food Deficit Countries (LIFDCs) rank for ilo - ilo modelled estimates — share of employment in agriculture in?
- Low Income Food Deficit Countries (LIFDCs) ranks 2nd out of 31 groups with data for 2025.
- Is ilo - ilo modelled estimates — share of employment in agriculture in rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is down 5.3%. The long-run trend across the full record is falling.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of ILO - ILO Modelled Estimates — Share of employment in agriculture in total employment - ILO Modelled Estimates — Value. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT Employment indicators domain focuses on indicators related to employment in agrifood systems and rural areas. The update is performed yearly, using data from the International Labour Organization (ILO) database that contains a rich set of indicators from a wide range of topics related to labour statistics. The indicators published in FAOSTAT are derived from the labour force statistics (LFS) and rural and urban labour markets (RURURB) databases of the ILOSTAT database. In addition, the ILO modelled estimates and projections (ILOEST) are used to provide information on employment in agriculture. FAOSTAT also publishes indicators on employment in agrifood systems (AFS) from 2000 at the national, regional, and global levels, using a methodology developed by the FAO to estimate the number of people employed within these systems.