Horse meat, fresh or chilled — Production in Luxembourg

Luxembourg: Horse meat, fresh or chilled — Production was 0 t in 2024. ◆ Volatile

Latest (2024)
0 t
Change on year
down 100.0%
World rank
81st
of 83 countries
All-time high
22 t
in 2005
All-time low
0 t
in 2001
Years of data
25
2000–2024

Horse meat, fresh or chilled — Production in Luxembourg, 2000–2024

051015202000201220242000: 16 t2001: 0 t2002: 19 t2003: 17 t2004: 12 t2005: 22 t2006: 11 t2007: 12 t2008: 15.7 t2009: 15 t2010: 14 t2011: 13 t2012: 13 t2013: 13.4 t2014: 4.3 t2015: 4.2 t2016: 3 t2017: 3 t2018: 4 t2019: 1 t2020: 2 t2021: 1.4 t2022: 0.2 t2023: 0.2 t2024: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Luxembourg recorded 0 t for horse meat, fresh or chilled — production in 2024. That is the lowest value across all 25 years on record.

The figure is down 100.0% on the previous year and down 100.0% over ten years.

Over the whole period, horse meat, fresh or chilled — production in Luxembourg peaked at 22 t in 2005 and was at its lowest, 0 t, in 2001.

That places Luxembourg 81st out of 83 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Horse meat, fresh or chilled — Production in Luxembourg, year by year

Annual values for Horse meat, fresh or chilled — Production in Luxembourg, 2000 to 2024.
Year t Change
2000 16 t
2001 0 t -100.0%
2002 19 t
2003 17 t -10.5%
2004 12 t -29.4%
2005 22 t +83.3%
2006 11 t -50.0%
2007 12 t +9.1%
2008 15.65 t +30.4%
2009 15 t -4.2%
2010 14 t -6.7%
2011 13 t -7.1%
2012 13 t +0.0%
2013 13.4 t +3.1%
2014 4.3 t -67.9%
2015 4.2 t -2.3%
2016 3 t -28.6%
2017 3 t +0.0%
2018 4 t +33.3%
2019 1 t -75.0%
2020 2 t +100.0%
2021 1.4 t -30.0%
2022 0.2 t -85.7%
2023 0.2 t +0.0%
2024 0 t -100.0%

Averages by decade

DecadeAverage LowestHighest Years
2000s 13.96 t 0 t 22 t 10
2010s 7.29 t 1 t 14 t 10
2020s 0.76 t 0 t 2 t 5

Countries ranked near Luxembourg

  1. 78 Madagascar 5.29 t compare
  2. 79 Czechia 5 t compare
  3. 80 Bulgaria 0.7 t compare
  4. 81 Bosnia and Herzegovina 0 t compare
  5. 81 New Zealand 0 t compare

See the full ranking of 117 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is horse meat, fresh or chilled — production in Luxembourg?
Horse meat, fresh or chilled — production in Luxembourg was 0 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled — production recorded in Luxembourg?
The highest recorded value was 22 t in 2005.
What is the lowest horse meat, fresh or chilled — production recorded in Luxembourg?
The lowest recorded value was 0 t in 2001.
How does Luxembourg rank for horse meat, fresh or chilled — production?
Luxembourg ranks 81st out of 83 countries with data for 2024.
Is horse meat, fresh or chilled — production rising or falling in Luxembourg?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled — Production in Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/horse-meat-fresh-or-chilled-production/luxembourg/

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About this data

Indicator
Horse meat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
117 places, 6,460 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.