Horse meat, fresh or chilled (indigenous) — Gross Production Value in France

France: Horse meat, fresh or chilled (indigenous) — Gross Production Value was 18,322 1000 USD in 2017. ▼ Falling

Latest (2017)
18,322 1000 USD
Change on year
up 22.0%
World rank
15th
of 64 countries
All-time high
42,945 1000 USD
in 1992
All-time low
13,889 1000 USD
in 2010
Years of data
27
1991–2017

Horse meat, fresh or chilled (indigenous) — Gross Production Value in France, 1991–2017

10.0k20.0k30.0k40.0k1991200420171991: 34.5k 1000 USD1992: 42.9k 1000 USD1993: 28.7k 1000 USD1994: 23.1k 1000 USD1995: 26.8k 1000 USD1996: 33.1k 1000 USD1997: 27.2k 1000 USD1998: 25.0k 1000 USD1999: 19.3k 1000 USD2000: 22.8k 1000 USD2001: 31.5k 1000 USD2002: 26.8k 1000 USD2003: 22.6k 1000 USD2004: 19.5k 1000 USD2005: 19.0k 1000 USD2006: 17.4k 1000 USD2007: 17.2k 1000 USD2008: 16.9k 1000 USD2009: 14.5k 1000 USD2010: 13.9k 1000 USD2011: 15.9k 1000 USD2012: 15.6k 1000 USD2013: 17.0k 1000 USD2014: 16.4k 1000 USD2015: 14.6k 1000 USD2016: 15.0k 1000 USD2017: 18.3k 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

The most recent figure for horse meat, fresh or chilled (indigenous) — gross production value in France is 18,322 1000 USD, measured in 2017.

That represents a change of up 22.0% on the previous year and up 6.5% over ten years.

Over the whole period, horse meat, fresh or chilled (indigenous) — gross production value in France peaked at 42,945 1000 USD in 1992 and was at its lowest, 13,889 1000 USD, in 2010.

That places France 15th out of 64 countries with data for 2017, putting it in the top quarter.

The long-run direction has been consistently falling across the 27 years of available data.

Horse meat, fresh or chilled (indigenous) — Gross Production Value in France, year by year

Annual values for Horse meat, fresh or chilled (indigenous) — Gross Production Value (current thousand US$) in France, 1991 to 2017.
Year 1000 USD Change
1991 34,452 1000 USD
1992 42,945 1000 USD +24.7%
1993 28,665 1000 USD -33.3%
1994 23,085 1000 USD -19.5%
1995 26,821 1000 USD +16.2%
1996 33,111 1000 USD +23.5%
1997 27,201 1000 USD -17.8%
1998 24,998 1000 USD -8.1%
1999 19,324 1000 USD -22.7%
2000 22,773 1000 USD +17.8%
2001 31,459 1000 USD +38.1%
2002 26,780 1000 USD -14.9%
2003 22,594 1000 USD -15.6%
2004 19,539 1000 USD -13.5%
2005 18,967 1000 USD -2.9%
2006 17,442 1000 USD -8.0%
2007 17,203 1000 USD -1.4%
2008 16,922 1000 USD -1.6%
2009 14,479 1000 USD -14.4%
2010 13,889 1000 USD -4.1%
2011 15,903 1000 USD +14.5%
2012 15,616 1000 USD -1.8%
2013 17,014 1000 USD +9.0%
2014 16,362 1000 USD -3.8%
2015 14,584 1000 USD -10.9%
2016 15,014 1000 USD +2.9%
2017 18,322 1000 USD +22.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 28,956 1000 USD 19,324 1000 USD 42,945 1000 USD 9
2000s 20,816 1000 USD 14,479 1000 USD 31,459 1000 USD 10
2010s 15,838 1000 USD 13,889 1000 USD 18,322 1000 USD 8

Countries ranked near France

  1. 12 Australia 27,666 1000 USD compare
  2. 12 Australia and New Zealand 27,666 1000 USD compare
  3. 14 United Kingdom of Great Britain and Northern Ireland 18,610 1000 USD compare
  4. 16 Chile 15,329 1000 USD compare
  5. 17 Ukraine 14,904 1000 USD compare
  6. 18 Mali 14,744 1000 USD compare

See the full ranking of 97 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is horse meat, fresh or chilled (indigenous) — gross production value in France?
Horse meat, fresh or chilled (indigenous) — gross production value in France was 18,322 1000 USD in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled (indigenous) — gross production value recorded in France?
The highest recorded value was 42,945 1000 USD in 1992.
What is the lowest horse meat, fresh or chilled (indigenous) — gross production value recorded in France?
The lowest recorded value was 13,889 1000 USD in 2010.
How does France rank for horse meat, fresh or chilled (indigenous) — gross production value?
France ranks 15th out of 64 countries with data for 2017.
Is horse meat, fresh or chilled (indigenous) — gross production value rising or falling in France?
Over the last ten years it is up 6.5%. The long-run trend across the full record is falling.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled (indigenous) — Gross Production Value in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/horse-meat-fresh-or-chilled-indigenous-gross-production-value-current-thousand-us/france/

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About this data

Indicator
Horse meat, fresh or chilled (indigenous) — Gross Production Value (current thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
97 places, 2,986 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.