Horse meat, fresh or chilled (indigenous) — Gross Production Value in United States of America
United States of America: Horse meat, fresh or chilled (indigenous) — Gross Production Value was 24,448 1000 SLC in 2007. ◆ Volatile
Horse meat, fresh or chilled (indigenous) — Gross Production Value in United States of America, 1991–2007
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
United States of America recorded 24,448 1000 SLC for horse meat, fresh or chilled (indigenous) — gross production value in 2007.
Compared with earlier readings it is down 70.8% on the previous year and down 42.3% over ten years.
Over the whole period, horse meat, fresh or chilled (indigenous) — gross production value in United States of America peaked at 165,545 1000 SLC in 1991 and was at its lowest, 24,182 1000 SLC, in 2000.
The series is highly variable year to year, so single readings are best treated with caution.
Horse meat, fresh or chilled (indigenous) — Gross Production Value in United States of America, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 165,545 1000 SLC | — |
| 1992 | 145,702 1000 SLC | -12.0% |
| 1993 | 106,113 1000 SLC | -27.2% |
| 1994 | 58,881 1000 SLC | -44.5% |
| 1995 | 51,020 1000 SLC | -13.4% |
| 1996 | 43,680 1000 SLC | -14.4% |
| 1997 | 42,390 1000 SLC | -3.0% |
| 1998 | 34,804 1000 SLC | -17.9% |
| 1999 | 30,051 1000 SLC | -13.7% |
| 2000 | 24,182 1000 SLC | -19.5% |
| 2001 | 31,752 1000 SLC | +31.3% |
| 2002 | 28,560 1000 SLC | -10.1% |
| 2003 | 36,463 1000 SLC | +27.7% |
| 2004 | 51,697 1000 SLC | +41.8% |
| 2005 | 77,021 1000 SLC | +49.0% |
| 2006 | 83,598 1000 SLC | +8.5% |
| 2007 | 24,448 1000 SLC | -70.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 75,354 1000 SLC | 30,051 1000 SLC | 165,545 1000 SLC | 9 |
| 2000s | 44,715 1000 SLC | 24,182 1000 SLC | 83,598 1000 SLC | 8 |
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Frequently asked questions
- What is horse meat, fresh or chilled (indigenous) — gross production value in United States of America?
- Horse meat, fresh or chilled (indigenous) — gross production value in United States of America was 24,448 1000 SLC in 2007, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled (indigenous) — gross production value recorded in United States of America?
- The highest recorded value was 165,545 1000 SLC in 1991.
- What is the lowest horse meat, fresh or chilled (indigenous) — gross production value recorded in United States of America?
- The lowest recorded value was 24,182 1000 SLC in 2000.
- How does United States of America rank for horse meat, fresh or chilled (indigenous) — gross production value?
- United States of America ranks 1st out of 1 groups with data for 2007.
- Is horse meat, fresh or chilled (indigenous) — gross production value rising or falling in United States of America?
- Over the last ten years it is down 42.3%. The long-run trend across the full record is volatile.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.