Horse meat, fresh or chilled (indigenous) — Gross Production Value in Spain

Spain: Horse meat, fresh or chilled (indigenous) — Gross Production Value was 0 1000 SLC in 2017. ▼ Falling

Latest (2017)
0 1000 SLC
World rank
61st
of 62 countries
All-time high
20,116 1000 SLC
in 2012
All-time low
0 1000 SLC
in 2016
Years of data
27
1991–2017

Horse meat, fresh or chilled (indigenous) — Gross Production Value in Spain, 1991–2017

05.0k10.0k15.0k20.0k1991200420171991: 9.0k 1000 SLC1992: 9.8k 1000 SLC1993: 10.8k 1000 SLC1994: 14.0k 1000 SLC1995: 11.6k 1000 SLC1996: 12.1k 1000 SLC1997: 16.1k 1000 SLC1998: 12.9k 1000 SLC1999: 7.8k 1000 SLC2000: 8.5k 1000 SLC2001: 10.9k 1000 SLC2002: 8.8k 1000 SLC2003: 7.6k 1000 SLC2004: 7.4k 1000 SLC2005: 6.9k 1000 SLC2006: 7.9k 1000 SLC2007: 9.3k 1000 SLC2008: 10.5k 1000 SLC2009: 10.7k 1000 SLC2010: 13.2k 1000 SLC2011: 17.2k 1000 SLC2012: 20.1k 1000 SLC2013: 14.8k 1000 SLC2014: 11.5k 1000 SLC2015: 16.1k 1000 SLC2016: 0 1000 SLC2017: 0 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

The most recent figure for horse meat, fresh or chilled (indigenous) — gross production value in Spain is 0 1000 SLC, measured in 2017. That is the lowest value across all 27 years on record.

That represents a change of down 100.0% over ten years.

Over the whole period, horse meat, fresh or chilled (indigenous) — gross production value in Spain peaked at 20,116 1000 SLC in 2012 and was at its lowest, 0 1000 SLC, in 2016.

Spain ranks 61st of 62 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 27 years of available data.

Horse meat, fresh or chilled (indigenous) — Gross Production Value in Spain, year by year

Annual values for Horse meat, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC) in Spain, 1991 to 2017.
Year 1000 SLC Change
1991 8,960 1000 SLC
1992 9,837 1000 SLC +9.8%
1993 10,804 1000 SLC +9.8%
1994 14,035 1000 SLC +29.9%
1995 11,612 1000 SLC -17.3%
1996 12,135 1000 SLC +4.5%
1997 16,052 1000 SLC +32.3%
1998 12,874 1000 SLC -19.8%
1999 7,821 1000 SLC -39.2%
2000 8,473 1000 SLC +8.3%
2001 10,887 1000 SLC +28.5%
2002 8,793 1000 SLC -19.2%
2003 7,576 1000 SLC -13.8%
2004 7,371 1000 SLC -2.7%
2005 6,949 1000 SLC -5.7%
2006 7,946 1000 SLC +14.3%
2007 9,302 1000 SLC +17.1%
2008 10,479 1000 SLC +12.7%
2009 10,713 1000 SLC +2.2%
2010 13,244 1000 SLC +23.6%
2011 17,225 1000 SLC +30.1%
2012 20,116 1000 SLC +16.8%
2013 14,841 1000 SLC -26.2%
2014 11,500 1000 SLC -22.5%
2015 16,139 1000 SLC +40.3%
2016 0 1000 SLC -100.0%
2017 0 1000 SLC

Averages by decade

DecadeAverage LowestHighest Years
1990s 11,570 1000 SLC 7,821 1000 SLC 16,052 1000 SLC 9
2000s 8,849 1000 SLC 6,949 1000 SLC 10,887 1000 SLC 10
2010s 11,633 1000 SLC 0 1000 SLC 20,116 1000 SLC 8

Countries ranked near Spain

  1. 61 Luxembourg 0 1000 SLC compare

See the full ranking of 66 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is horse meat, fresh or chilled (indigenous) — gross production value in Spain?
Horse meat, fresh or chilled (indigenous) — gross production value in Spain was 0 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled (indigenous) — gross production value recorded in Spain?
The highest recorded value was 20,116 1000 SLC in 2012.
What is the lowest horse meat, fresh or chilled (indigenous) — gross production value recorded in Spain?
The lowest recorded value was 0 1000 SLC in 2016.
How does Spain rank for horse meat, fresh or chilled (indigenous) — gross production value?
Spain ranks 61st out of 62 countries with data for 2017.
Is horse meat, fresh or chilled (indigenous) — gross production value rising or falling in Spain?
Over the last ten years it is down 100.0%. The long-run trend across the full record is falling.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled (indigenous) — Gross Production Value in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/horse-meat-fresh-or-chilled-indigenous-gross-production-value-current-thousand-slc/spain/

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About this data

Indicator
Horse meat, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
66 places, 1,928 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.