Horse meat, fresh or chilled (indigenous) — Gross Production Value in Serbia and Montenegro
Serbia and Montenegro: Horse meat, fresh or chilled (indigenous) — Gross Production Value was 47,449 1000 SLC in 2005. ◆ Volatile
Horse meat, fresh or chilled (indigenous) — Gross Production Value in Serbia and Montenegro, 1994–2005
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
In 2005, horse meat, fresh or chilled (indigenous) — gross production value in Serbia and Montenegro stood at 47,449 1000 SLC.
That represents a change of up 3.3% on the previous year and up 7,577.8% over ten years.
Over the whole period, horse meat, fresh or chilled (indigenous) — gross production value in Serbia and Montenegro peaked at 61,926 1000 SLC in 2002 and was at its lowest, 340 1000 SLC, in 1994.
That places Serbia and Montenegro 27th out of 62 countries with data for 2005, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Horse meat, fresh or chilled (indigenous) — Gross Production Value in Serbia and Montenegro, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1994 | 340 1000 SLC | — |
| 1995 | 618 1000 SLC | +81.8% |
| 1996 | 1,050 1000 SLC | +69.9% |
| 1997 | 2,064 1000 SLC | +96.6% |
| 1998 | 5,940 1000 SLC | +187.8% |
| 1999 | 13,184 1000 SLC | +122.0% |
| 2000 | 18,000 1000 SLC | +36.5% |
| 2001 | 28,735 1000 SLC | +59.6% |
| 2002 | 61,926 1000 SLC | +115.5% |
| 2003 | 44,772 1000 SLC | -27.7% |
| 2004 | 45,931 1000 SLC | +2.6% |
| 2005 | 47,449 1000 SLC | +3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,866 1000 SLC | 340 1000 SLC | 13,184 1000 SLC | 6 |
| 2000s | 41,136 1000 SLC | 18,000 1000 SLC | 61,926 1000 SLC | 6 |
Countries ranked near Serbia and Montenegro
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Frequently asked questions
- What is horse meat, fresh or chilled (indigenous) — gross production value in Serbia and Montenegro?
- Horse meat, fresh or chilled (indigenous) — gross production value in Serbia and Montenegro was 47,449 1000 SLC in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled (indigenous) — gross production value recorded in Serbia and Montenegro?
- The highest recorded value was 61,926 1000 SLC in 2002.
- What is the lowest horse meat, fresh or chilled (indigenous) — gross production value recorded in Serbia and Montenegro?
- The lowest recorded value was 340 1000 SLC in 1994.
- How does Serbia and Montenegro rank for horse meat, fresh or chilled (indigenous) — gross production value?
- Serbia and Montenegro ranks 27th out of 62 countries with data for 2005.
- Is horse meat, fresh or chilled (indigenous) — gross production value rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 7,577.8%. The long-run trend across the full record is volatile.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.