Horse meat, fresh or chilled (indigenous) — Gross Production Value in New Zealand

New Zealand: Horse meat, fresh or chilled (indigenous) — Gross Production Value was 139 1000 SLC in 2017. ◆ Volatile

Latest (2017)
139 1000 SLC
Change on year
down 80.7%
World rank
53rd
of 62 countries
All-time high
3,524 1000 SLC
in 1993
All-time low
139 1000 SLC
in 2017
Years of data
27
1991–2017

Horse meat, fresh or chilled (indigenous) — Gross Production Value in New Zealand, 1991–2017

01.0k2.0k3.0k4.0k1991200420171991: 1.3k 1000 SLC1992: 1.8k 1000 SLC1993: 3.5k 1000 SLC1994: 3.3k 1000 SLC1995: 2.6k 1000 SLC1996: 1.6k 1000 SLC1997: 1.5k 1000 SLC1998: 1.7k 1000 SLC1999: 2.1k 1000 SLC2000: 2.5k 1000 SLC2001: 1.6k 1000 SLC2002: 1.8k 1000 SLC2003: 652 1000 SLC2004: 473 1000 SLC2005: 778 1000 SLC2006: 1.3k 1000 SLC2007: 1.2k 1000 SLC2008: 640 1000 SLC2009: 1.6k 1000 SLC2010: 933 1000 SLC2011: 1.3k 1000 SLC2012: 1.3k 1000 SLC2013: 1.0k 1000 SLC2014: 947 1000 SLC2015: 1.3k 1000 SLC2016: 720 1000 SLC2017: 139 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

The most recent figure for horse meat, fresh or chilled (indigenous) — gross production value in New Zealand is 139 1000 SLC, measured in 2017. That is the lowest value across all 27 years on record.

The figure is down 80.7% on the previous year and down 88.3% over ten years.

Over the whole period, horse meat, fresh or chilled (indigenous) — gross production value in New Zealand peaked at 3,524 1000 SLC in 1993 and was at its lowest, 139 1000 SLC, in 2017.

New Zealand ranks 53rd of 62 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Horse meat, fresh or chilled (indigenous) — Gross Production Value in New Zealand, year by year

Annual values for Horse meat, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC) in New Zealand, 1991 to 2017.
Year 1000 SLC Change
1991 1,310 1000 SLC
1992 1,812 1000 SLC +38.3%
1993 3,524 1000 SLC +94.5%
1994 3,332 1000 SLC -5.4%
1995 2,608 1000 SLC -21.7%
1996 1,567 1000 SLC -39.9%
1997 1,473 1000 SLC -6.0%
1998 1,715 1000 SLC +16.4%
1999 2,052 1000 SLC +19.7%
2000 2,494 1000 SLC +21.5%
2001 1,593 1000 SLC -36.1%
2002 1,761 1000 SLC +10.5%
2003 652 1000 SLC -63.0%
2004 473 1000 SLC -27.5%
2005 778 1000 SLC +64.5%
2006 1,262 1000 SLC +62.2%
2007 1,188 1000 SLC -5.9%
2008 640 1000 SLC -46.1%
2009 1,635 1000 SLC +155.5%
2010 933 1000 SLC -42.9%
2011 1,296 1000 SLC +38.9%
2012 1,256 1000 SLC -3.1%
2013 1,027 1000 SLC -18.2%
2014 947 1000 SLC -7.8%
2015 1,301 1000 SLC +37.4%
2016 720 1000 SLC -44.7%
2017 139 1000 SLC -80.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,155 1000 SLC 1,310 1000 SLC 3,524 1000 SLC 9
2000s 1,248 1000 SLC 473 1000 SLC 2,494 1000 SLC 10
2010s 952.38 1000 SLC 139 1000 SLC 1,301 1000 SLC 8

Countries ranked near New Zealand

  1. 50 Czechia 489 1000 SLC compare
  2. 51 Finland 463 1000 SLC compare
  3. 52 Austria 253 1000 SLC compare
  4. 54 Malta 131 1000 SLC compare
  5. 55 Latvia 35 1000 SLC compare
  6. 56 Slovakia 23 1000 SLC compare

See the full ranking of 66 places →

More agriculture & rural data for New Zealand

All data for New Zealand →

Frequently asked questions

What is horse meat, fresh or chilled (indigenous) — gross production value in New Zealand?
Horse meat, fresh or chilled (indigenous) — gross production value in New Zealand was 139 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled (indigenous) — gross production value recorded in New Zealand?
The highest recorded value was 3,524 1000 SLC in 1993.
What is the lowest horse meat, fresh or chilled (indigenous) — gross production value recorded in New Zealand?
The lowest recorded value was 139 1000 SLC in 2017.
How does New Zealand rank for horse meat, fresh or chilled (indigenous) — gross production value?
New Zealand ranks 53rd out of 62 countries with data for 2017.
Is horse meat, fresh or chilled (indigenous) — gross production value rising or falling in New Zealand?
Over the last ten years it is down 88.3%. The long-run trend across the full record is volatile.
Where does this New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled (indigenous) — Gross Production Value in New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/horse-meat-fresh-or-chilled-indigenous-gross-production-value-current-thousand-slc/new-zealand/

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About this data

Indicator
Horse meat, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
66 places, 1,928 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.