Horse meat, fresh or chilled (indigenous) — Gross Production Value in France

France: Horse meat, fresh or chilled (indigenous) — Gross Production Value was 16,219 1000 SLC in 2017. ▼ Falling

Latest (2017)
16,219 1000 SLC
Change on year
up 19.5%
World rank
34th
of 62 countries
All-time high
35,156 1000 SLC
in 2001
All-time low
10,422 1000 SLC
in 2009
Years of data
27
1991–2017

Horse meat, fresh or chilled (indigenous) — Gross Production Value in France, 1991–2017

10.0k15.0k20.0k25.0k30.0k35.0k1991200420171991: 29.6k 1000 SLC1992: 34.7k 1000 SLC1993: 24.7k 1000 SLC1994: 19.5k 1000 SLC1995: 20.4k 1000 SLC1996: 25.8k 1000 SLC1997: 24.2k 1000 SLC1998: 22.5k 1000 SLC1999: 18.1k 1000 SLC2000: 24.7k 1000 SLC2001: 35.2k 1000 SLC2002: 28.5k 1000 SLC2003: 20.0k 1000 SLC2004: 15.7k 1000 SLC2005: 15.3k 1000 SLC2006: 13.9k 1000 SLC2007: 12.6k 1000 SLC2008: 11.6k 1000 SLC2009: 10.4k 1000 SLC2010: 10.5k 1000 SLC2011: 11.4k 1000 SLC2012: 12.2k 1000 SLC2013: 12.8k 1000 SLC2014: 12.3k 1000 SLC2015: 13.2k 1000 SLC2016: 13.6k 1000 SLC2017: 16.2k 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

In 2017, horse meat, fresh or chilled (indigenous) — gross production value in France stood at 16,219 1000 SLC.

That represents a change of up 19.5% on the previous year and up 29.0% over ten years.

Over the whole period, horse meat, fresh or chilled (indigenous) — gross production value in France peaked at 35,156 1000 SLC in 2001 and was at its lowest, 10,422 1000 SLC, in 2009.

France ranks 34th of 62 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 27 years of available data.

Horse meat, fresh or chilled (indigenous) — Gross Production Value in France, year by year

Annual values for Horse meat, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC) in France, 1991 to 2017.
Year 1000 SLC Change
1991 29,633 1000 SLC
1992 34,658 1000 SLC +17.0%
1993 24,748 1000 SLC -28.6%
1994 19,539 1000 SLC -21.0%
1995 20,409 1000 SLC +4.5%
1996 25,821 1000 SLC +26.5%
1997 24,203 1000 SLC -6.3%
1998 22,482 1000 SLC -7.1%
1999 18,137 1000 SLC -19.3%
2000 24,718 1000 SLC +36.3%
2001 35,156 1000 SLC +42.2%
2002 28,455 1000 SLC -19.1%
2003 20,019 1000 SLC -29.6%
2004 15,736 1000 SLC -21.4%
2005 15,251 1000 SLC -3.1%
2006 13,903 1000 SLC -8.8%
2007 12,569 1000 SLC -9.6%
2008 11,552 1000 SLC -8.1%
2009 10,422 1000 SLC -9.8%
2010 10,487 1000 SLC +0.6%
2011 11,440 1000 SLC +9.1%
2012 12,154 1000 SLC +6.2%
2013 12,815 1000 SLC +5.4%
2014 12,332 1000 SLC -3.8%
2015 13,150 1000 SLC +6.6%
2016 13,573 1000 SLC +3.2%
2017 16,219 1000 SLC +19.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 24,403 1000 SLC 18,137 1000 SLC 34,658 1000 SLC 9
2000s 18,778 1000 SLC 10,422 1000 SLC 35,156 1000 SLC 10
2010s 12,771 1000 SLC 10,487 1000 SLC 16,219 1000 SLC 8

Countries ranked near France

  1. 31 Sweden 27,782 1000 SLC compare
  2. 32 Ireland 24,983 1000 SLC compare
  3. 33 Honduras 17,144 1000 SLC compare
  4. 35 United Kingdom of Great Britain and Northern Ireland 14,561 1000 SLC compare
  5. 36 Algeria 6,135 1000 SLC compare
  6. 37 Malaysia 5,511 1000 SLC compare

See the full ranking of 66 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is horse meat, fresh or chilled (indigenous) — gross production value in France?
Horse meat, fresh or chilled (indigenous) — gross production value in France was 16,219 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled (indigenous) — gross production value recorded in France?
The highest recorded value was 35,156 1000 SLC in 2001.
What is the lowest horse meat, fresh or chilled (indigenous) — gross production value recorded in France?
The lowest recorded value was 10,422 1000 SLC in 2009.
How does France rank for horse meat, fresh or chilled (indigenous) — gross production value?
France ranks 34th out of 62 countries with data for 2017.
Is horse meat, fresh or chilled (indigenous) — gross production value rising or falling in France?
Over the last ten years it is up 29.0%. The long-run trend across the full record is falling.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled (indigenous) — Gross Production Value in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/horse-meat-fresh-or-chilled-indigenous-gross-production-value-current-thousand-slc/france/

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About this data

Indicator
Horse meat, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
66 places, 1,928 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.