Horse meat, fresh or chilled (indigenous) — Gross Production Value in Serbia and Montenegro

Serbia and Montenegro: Horse meat, fresh or chilled (indigenous) — Gross Production Value was 2,679 1000 Int$ in 2005. ◆ Volatile

Latest (2005)
2,679 1000 Int$
Change on year
down 20.0%
World rank
40th
of 82 countries
All-time high
3,348 1000 Int$
in 2002
All-time low
636 1000 Int$
in 1993
Years of data
14
1992–2005

Horse meat, fresh or chilled (indigenous) — Gross Production Value in Serbia and Montenegro, 1992–2005

1.0k2.0k3.0k1992199820051992: 656 1000 Int$1993: 636 1000 Int$1994: 640 1000 Int$1995: 667 1000 Int$1996: 703 1000 Int$1997: 1.3k 1000 Int$1998: 3.0k 1000 Int$1999: 2.7k 1000 Int$2000: 2.0k 1000 Int$2001: 1.8k 1000 Int$2002: 3.3k 1000 Int$2003: 2.7k 1000 Int$2004: 3.3k 1000 Int$2005: 2.7k 1000 Int$

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

The most recent figure for horse meat, fresh or chilled (indigenous) — gross production value in Serbia and Montenegro is 2,679 1000 Int$, measured in 2005.

That represents a change of down 20.0% on the previous year and up 301.6% over ten years.

Over the whole period, horse meat, fresh or chilled (indigenous) — gross production value in Serbia and Montenegro peaked at 3,348 1000 Int$ in 2002 and was at its lowest, 636 1000 Int$, in 1993.

Serbia and Montenegro ranks 40th of 82 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Horse meat, fresh or chilled (indigenous) — Gross Production Value in Serbia and Montenegro, year by year

Annual values for Horse meat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Serbia and Montenegro, 1992 to 2005.
Year 1000 Int$ Change
1992 656 1000 Int$
1993 636 1000 Int$ -3.0%
1994 640 1000 Int$ +0.6%
1995 667 1000 Int$ +4.2%
1996 703 1000 Int$ +5.4%
1997 1,339 1000 Int$ +90.5%
1998 3,013 1000 Int$ +125.0%
1999 2,679 1000 Int$ -11.1%
2000 2,009 1000 Int$ -25.0%
2001 1,771 1000 Int$ -11.8%
2002 3,348 1000 Int$ +89.0%
2003 2,679 1000 Int$ -20.0%
2004 3,348 1000 Int$ +25.0%
2005 2,679 1000 Int$ -20.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,292 1000 Int$ 636 1000 Int$ 3,013 1000 Int$ 8
2000s 2,639 1000 Int$ 1,771 1000 Int$ 3,348 1000 Int$ 6

Countries ranked near Serbia and Montenegro

  1. 37 Uzbekistan 3,471 1000 Int$ compare
  2. 38 Iceland 3,288 1000 Int$ compare
  3. 39 Niger 2,689 1000 Int$ compare
  4. 41 Tunisia 1,851 1000 Int$ compare
  5. 42 Philippines 1,781 1000 Int$ compare
  6. 43 Honduras 1,555 1000 Int$ compare

See the full ranking of 116 places →

More agriculture & rural data for Serbia and Montenegro

All data for Serbia and Montenegro →

Frequently asked questions

What is horse meat, fresh or chilled (indigenous) — gross production value in Serbia and Montenegro?
Horse meat, fresh or chilled (indigenous) — gross production value in Serbia and Montenegro was 2,679 1000 Int$ in 2005, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled (indigenous) — gross production value recorded in Serbia and Montenegro?
The highest recorded value was 3,348 1000 Int$ in 2002.
What is the lowest horse meat, fresh or chilled (indigenous) — gross production value recorded in Serbia and Montenegro?
The lowest recorded value was 636 1000 Int$ in 1993.
How does Serbia and Montenegro rank for horse meat, fresh or chilled (indigenous) — gross production value?
Serbia and Montenegro ranks 40th out of 82 countries with data for 2005.
Is horse meat, fresh or chilled (indigenous) — gross production value rising or falling in Serbia and Montenegro?
Over the last ten years it is up 301.6%. The long-run trend across the full record is volatile.
Where does this Serbia and Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled (indigenous) — Gross Production Value in Serbia and Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/horse-meat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-thousand/serbia-and-montenegro/

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About this data

Indicator
Horse meat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,275 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.