Horse meat, fresh or chilled (indigenous) — Gross Production Value in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Horse meat, fresh or chilled (indigenous) — Gross Production Value was 133,943 1000 Int$ in 2024. ◆ Volatile
Horse meat, fresh or chilled (indigenous) — Gross Production Value in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 133,943 1000 Int$ for horse meat, fresh or chilled (indigenous) — gross production value in 2024.
The figure is down 27.5% on the previous year and down 9.8% over ten years.
Over the whole period, horse meat, fresh or chilled (indigenous) — gross production value in Low Income Food Deficit Countries (LIFDCs) peaked at 185,534 1000 Int$ in 2022 and was at its lowest, 25,061 1000 Int$, in 1961.
Low Income Food Deficit Countries (LIFDCs) ranks 11th of 26 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Horse meat, fresh or chilled (indigenous) — Gross Production Value in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 25,061 1000 Int$ | — |
| 1962 | 25,971 1000 Int$ | +3.6% |
| 1963 | 27,695 1000 Int$ | +6.6% |
| 1964 | 29,918 1000 Int$ | +8.0% |
| 1965 | 31,405 1000 Int$ | +5.0% |
| 1966 | 33,052 1000 Int$ | +5.2% |
| 1967 | 34,002 1000 Int$ | +2.9% |
| 1968 | 35,030 1000 Int$ | +3.0% |
| 1969 | 36,063 1000 Int$ | +2.9% |
| 1970 | 36,593 1000 Int$ | +1.5% |
| 1971 | 38,112 1000 Int$ | +4.2% |
| 1972 | 37,640 1000 Int$ | -1.2% |
| 1973 | 36,682 1000 Int$ | -2.5% |
| 1974 | 37,910 1000 Int$ | +3.3% |
| 1975 | 38,976 1000 Int$ | +2.8% |
| 1976 | 40,495 1000 Int$ | +3.9% |
| 1977 | 41,191 1000 Int$ | +1.7% |
| 1978 | 46,412 1000 Int$ | +12.7% |
| 1979 | 42,558 1000 Int$ | -8.3% |
| 1980 | 41,965 1000 Int$ | -1.4% |
| 1981 | 42,550 1000 Int$ | +1.4% |
| 1982 | 42,006 1000 Int$ | -1.3% |
| 1983 | 42,904 1000 Int$ | +2.1% |
| 1984 | 39,999 1000 Int$ | -6.8% |
| 1985 | 43,282 1000 Int$ | +8.2% |
| 1986 | 42,910 1000 Int$ | -0.9% |
| 1987 | 43,739 1000 Int$ | +1.9% |
| 1988 | 45,763 1000 Int$ | +4.6% |
| 1989 | 48,100 1000 Int$ | +5.1% |
| 1990 | 50,998 1000 Int$ | +6.0% |
| 1991 | 51,222 1000 Int$ | +0.4% |
| 1992 | 57,151 1000 Int$ | +11.6% |
| 1993 | 58,016 1000 Int$ | +1.5% |
| 1994 | 59,112 1000 Int$ | +1.9% |
| 1995 | 60,061 1000 Int$ | +1.6% |
| 1996 | 61,236 1000 Int$ | +2.0% |
| 1997 | 61,417 1000 Int$ | +0.3% |
| 1998 | 121,864 1000 Int$ | +98.4% |
| 1999 | 130,852 1000 Int$ | +7.4% |
| 2000 | 143,473 1000 Int$ | +9.6% |
| 2001 | 149,889 1000 Int$ | +4.5% |
| 2002 | 144,084 1000 Int$ | -3.9% |
| 2003 | 159,913 1000 Int$ | +11.0% |
| 2004 | 130,321 1000 Int$ | -18.5% |
| 2005 | 138,735 1000 Int$ | +6.5% |
| 2006 | 133,340 1000 Int$ | -3.9% |
| 2007 | 135,440 1000 Int$ | +1.6% |
| 2008 | 136,628 1000 Int$ | +0.9% |
| 2009 | 138,187 1000 Int$ | +1.1% |
| 2010 | 138,867 1000 Int$ | +0.5% |
| 2011 | 141,637 1000 Int$ | +2.0% |
| 2012 | 152,560 1000 Int$ | +7.7% |
| 2013 | 155,687 1000 Int$ | +2.0% |
| 2014 | 148,549 1000 Int$ | -4.6% |
| 2015 | 163,330 1000 Int$ | +10.0% |
| 2016 | 163,886 1000 Int$ | +0.3% |
| 2017 | 165,321 1000 Int$ | +0.9% |
| 2018 | 169,006 1000 Int$ | +2.2% |
| 2019 | 166,296 1000 Int$ | -1.6% |
| 2020 | 172,431 1000 Int$ | +3.7% |
| 2021 | 179,129 1000 Int$ | +3.9% |
| 2022 | 185,534 1000 Int$ | +3.6% |
| 2023 | 184,824 1000 Int$ | -0.4% |
| 2024 | 133,943 1000 Int$ | -27.5% |
Biggest year-on-year movements
Years where Horse meat, fresh or chilled (indigenous) — Gross Production Value in Low Income Food Deficit Countries (LIFDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1998 | +98.4% | 61,417 1000 Int$ | 121,864 1000 Int$ |
| 2024 | -27.5% | 184,824 1000 Int$ | 133,943 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 30,911 1000 Int$ | 25,061 1000 Int$ | 36,063 1000 Int$ | 9 |
| 1970s | 39,657 1000 Int$ | 36,593 1000 Int$ | 46,412 1000 Int$ | 10 |
| 1980s | 43,322 1000 Int$ | 39,999 1000 Int$ | 48,100 1000 Int$ | 10 |
| 1990s | 71,193 1000 Int$ | 50,998 1000 Int$ | 130,852 1000 Int$ | 10 |
| 2000s | 141,001 1000 Int$ | 130,321 1000 Int$ | 159,913 1000 Int$ | 10 |
| 2010s | 156,514 1000 Int$ | 138,867 1000 Int$ | 169,006 1000 Int$ | 10 |
| 2020s | 171,172 1000 Int$ | 133,943 1000 Int$ | 185,534 1000 Int$ | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 8 Brazil 74,446 1000 Int$ compare
- 8 Melanesia 177 1000 Int$ compare
- 9 Australia 69,431 1000 Int$ compare
- 9 Australia and New Zealand 69,431 1000 Int$ compare
- 11 Kyrgyzstan 64,137 1000 Int$ compare
- 12 Canada 62,125 1000 Int$ compare
- 13 Uruguay 34,139 1000 Int$ compare
- 14 Poland 28,795 1000 Int$ compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Pulses, Total — Production, annual growth rate 3.38 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 1.06 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.66 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.9081 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.89 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.26 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.8325 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
Frequently asked questions
- What is horse meat, fresh or chilled (indigenous) — gross production value in Low Income Food Deficit Countries (LIFDCs)?
- Horse meat, fresh or chilled (indigenous) — gross production value in Low Income Food Deficit Countries (LIFDCs) was 133,943 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled (indigenous) — gross production value recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 185,534 1000 Int$ in 2022.
- What is the lowest horse meat, fresh or chilled (indigenous) — gross production value recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 25,061 1000 Int$ in 1961.
- How does Low Income Food Deficit Countries (LIFDCs) rank for horse meat, fresh or chilled (indigenous) — gross production value?
- Low Income Food Deficit Countries (LIFDCs) ranks 11th out of 26 groups with data for 2024.
- Is horse meat, fresh or chilled (indigenous) — gross production value rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is down 9.8%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.