Horse meat, fresh or chilled (indigenous) — Gross Production Value in United States of America
United States of America: Horse meat, fresh or chilled (indigenous) — Gross Production Value was 38,456 1000 SLC in 2007. ◆ Volatile
Horse meat, fresh or chilled (indigenous) — Gross Production Value in United States of America, 1961–2007
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
In 2007, horse meat, fresh or chilled (indigenous) — gross production value in United States of America stood at 38,456 1000 SLC. That is the lowest value across all 47 years on record.
Compared with earlier readings it is down 71.6% on the previous year and down 66.9% over ten years.
Over the whole period, horse meat, fresh or chilled (indigenous) — gross production value in United States of America peaked at 449,819 1000 SLC in 1989 and was at its lowest, 38,456 1000 SLC, in 2007.
The series is highly variable year to year, so single readings are best treated with caution.
Horse meat, fresh or chilled (indigenous) — Gross Production Value in United States of America, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1961 | 68,949 1000 SLC | — |
| 1962 | 62,140 1000 SLC | -9.9% |
| 1963 | 52,950 1000 SLC | -14.8% |
| 1964 | 43,764 1000 SLC | -17.3% |
| 1965 | 46,493 1000 SLC | +6.2% |
| 1966 | 68,448 1000 SLC | +47.2% |
| 1967 | 73,614 1000 SLC | +7.5% |
| 1968 | 85,237 1000 SLC | +15.8% |
| 1969 | 72,322 1000 SLC | -15.2% |
| 1970 | 71,031 1000 SLC | -1.8% |
| 1971 | 71,031 1000 SLC | +0.0% |
| 1972 | 83,945 1000 SLC | +18.2% |
| 1973 | 213,092 1000 SLC | +153.8% |
| 1974 | 267,334 1000 SLC | +25.5% |
| 1975 | 318,993 1000 SLC | +19.3% |
| 1976 | 378,400 1000 SLC | +18.6% |
| 1977 | 409,396 1000 SLC | +8.2% |
| 1978 | 417,144 1000 SLC | +1.9% |
| 1979 | 392,607 1000 SLC | -5.9% |
| 1980 | 353,863 1000 SLC | -9.9% |
| 1981 | 282,832 1000 SLC | -20.1% |
| 1982 | 192,429 1000 SLC | -32.0% |
| 1983 | 124,822 1000 SLC | -35.1% |
| 1984 | 126,155 1000 SLC | +1.1% |
| 1985 | 160,057 1000 SLC | +26.9% |
| 1986 | 257,002 1000 SLC | +60.6% |
| 1987 | 356,445 1000 SLC | +38.7% |
| 1988 | 417,144 1000 SLC | +17.0% |
| 1989 | 449,819 1000 SLC | +7.8% |
| 1990 | 446,848 1000 SLC | -0.7% |
| 1991 | 378,400 1000 SLC | -15.3% |
| 1992 | 339,656 1000 SLC | -10.2% |
| 1993 | 240,213 1000 SLC | -29.3% |
| 1994 | 147,227 1000 SLC | -38.7% |
| 1995 | 145,936 1000 SLC | -0.9% |
| 1996 | 134,313 1000 SLC | -8.0% |
| 1997 | 116,232 1000 SLC | -13.5% |
| 1998 | 99,443 1000 SLC | -14.4% |
| 1999 | 81,363 1000 SLC | -18.2% |
| 2000 | 60,699 1000 SLC | -25.4% |
| 2001 | 72,322 1000 SLC | +19.1% |
| 2002 | 54,242 1000 SLC | -25.0% |
| 2003 | 64,573 1000 SLC | +19.0% |
| 2004 | 85,495 1000 SLC | +32.4% |
| 2005 | 121,398 1000 SLC | +42.0% |
| 2006 | 135,604 1000 SLC | +11.7% |
| 2007 | 38,456 1000 SLC | -71.6% |
Biggest year-on-year movements
Years where Horse meat, fresh or chilled (indigenous) — Gross Production Value in United States of America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1973 | +153.8% | 83,945 1000 SLC | 213,092 1000 SLC |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 63,769 1000 SLC | 43,764 1000 SLC | 85,237 1000 SLC | 9 |
| 1970s | 262,297 1000 SLC | 71,031 1000 SLC | 417,144 1000 SLC | 10 |
| 1980s | 272,057 1000 SLC | 124,822 1000 SLC | 449,819 1000 SLC | 10 |
| 1990s | 212,963 1000 SLC | 81,363 1000 SLC | 446,848 1000 SLC | 10 |
| 2000s | 79,099 1000 SLC | 38,456 1000 SLC | 135,604 1000 SLC | 8 |
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Frequently asked questions
- What is horse meat, fresh or chilled (indigenous) — gross production value in United States of America?
- Horse meat, fresh or chilled (indigenous) — gross production value in United States of America was 38,456 1000 SLC in 2007, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled (indigenous) — gross production value recorded in United States of America?
- The highest recorded value was 449,819 1000 SLC in 1989.
- What is the lowest horse meat, fresh or chilled (indigenous) — gross production value recorded in United States of America?
- The lowest recorded value was 38,456 1000 SLC in 2007.
- How does United States of America rank for horse meat, fresh or chilled (indigenous) — gross production value?
- United States of America ranks 1st out of 1 groups with data for 2007.
- Is horse meat, fresh or chilled (indigenous) — gross production value rising or falling in United States of America?
- Over the last ten years it is down 66.9%. The long-run trend across the full record is volatile.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 47 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.