Horse meat, fresh or chilled (indigenous) — Gross Production Value in Spain

Spain: Horse meat, fresh or chilled (indigenous) — Gross Production Value was 0 1000 SLC in 2017. ▲ Rising

Latest (2017)
0 1000 SLC
World rank
62nd
of 63 countries
All-time high
19,497 1000 SLC
in 2012
All-time low
0 1000 SLC
in 2016
Years of data
57
1961–2017

Horse meat, fresh or chilled (indigenous) — Gross Production Value in Spain, 1961–2017

05.0k10.0k15.0k20.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

The most recent figure for horse meat, fresh or chilled (indigenous) — gross production value in Spain is 0 1000 SLC, measured in 2017. That is the lowest value across all 57 years on record.

Compared with earlier readings it is down 100.0% over ten years.

Over the whole period, horse meat, fresh or chilled (indigenous) — gross production value in Spain peaked at 19,497 1000 SLC in 2012 and was at its lowest, 0 1000 SLC, in 2016.

Spain ranks 62nd of 63 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 57 years of available data.

Horse meat, fresh or chilled (indigenous) — Gross Production Value in Spain, year by year

Annual values for Horse meat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC) in Spain, 1961 to 2017.
Year 1000 SLC Change
1961 9,741 1000 SLC
1962 10,443 1000 SLC +7.2%
1963 10,331 1000 SLC -1.1%
1964 10,340 1000 SLC +0.1%
1965 10,876 1000 SLC +5.2%
1966 7,951 1000 SLC -26.9%
1967 8,379 1000 SLC +5.4%
1968 9,188 1000 SLC +9.7%
1969 8,289 1000 SLC -9.8%
1970 8,608 1000 SLC +3.8%
1971 8,754 1000 SLC +1.7%
1972 8,569 1000 SLC -2.1%
1973 7,390 1000 SLC -13.8%
1974 5,850 1000 SLC -20.8%
1975 5,686 1000 SLC -2.8%
1976 6,249 1000 SLC +9.9%
1977 5,837 1000 SLC -6.6%
1978 7,947 1000 SLC +36.1%
1979 7,560 1000 SLC -4.9%
1980 8,466 1000 SLC +12.0%
1981 8,388 1000 SLC -0.9%
1982 7,816 1000 SLC -6.8%
1983 6,473 1000 SLC -17.2%
1984 6,926 1000 SLC +7.0%
1985 6,965 1000 SLC +0.6%
1986 6,314 1000 SLC -9.3%
1987 7,020 1000 SLC +11.2%
1988 6,620 1000 SLC -5.7%
1989 6,695 1000 SLC +1.1%
1990 7,412 1000 SLC +10.7%
1991 5,613 1000 SLC -24.3%
1992 6,269 1000 SLC +11.7%
1993 6,389 1000 SLC +1.9%
1994 8,237 1000 SLC +28.9%
1995 7,602 1000 SLC -7.7%
1996 7,822 1000 SLC +2.9%
1997 9,931 1000 SLC +27.0%
1998 7,798 1000 SLC -21.5%
1999 7,437 1000 SLC -4.6%
2000 8,562 1000 SLC +15.1%
2001 9,191 1000 SLC +7.3%
2002 7,541 1000 SLC -18.0%
2003 6,268 1000 SLC -16.9%
2004 6,562 1000 SLC +4.7%
2005 6,182 1000 SLC -5.8%
2006 6,527 1000 SLC +5.6%
2007 6,548 1000 SLC +0.3%
2008 8,271 1000 SLC +26.3%
2009 8,354 1000 SLC +1.0%
2010 9,331 1000 SLC +11.7%
2011 14,782 1000 SLC +58.4%
2012 19,497 1000 SLC +31.9%
2013 14,548 1000 SLC -25.4%
2014 11,057 1000 SLC -24.0%
2015 16,980 1000 SLC +53.6%
2016 0 1000 SLC -100.0%
2017 0 1000 SLC

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,504 1000 SLC 7,951 1000 SLC 10,876 1000 SLC 9
1970s 7,245 1000 SLC 5,686 1000 SLC 8,754 1000 SLC 10
1980s 7,168 1000 SLC 6,314 1000 SLC 8,466 1000 SLC 10
1990s 7,451 1000 SLC 5,613 1000 SLC 9,931 1000 SLC 10
2000s 7,401 1000 SLC 6,182 1000 SLC 9,191 1000 SLC 10
2010s 10,774 1000 SLC 0 1000 SLC 19,497 1000 SLC 8

Countries ranked near Spain

  1. 62 Luxembourg 0 1000 SLC compare

See the full ranking of 67 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is horse meat, fresh or chilled (indigenous) — gross production value in Spain?
Horse meat, fresh or chilled (indigenous) — gross production value in Spain was 0 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled (indigenous) — gross production value recorded in Spain?
The highest recorded value was 19,497 1000 SLC in 2012.
What is the lowest horse meat, fresh or chilled (indigenous) — gross production value recorded in Spain?
The lowest recorded value was 0 1000 SLC in 2016.
How does Spain rank for horse meat, fresh or chilled (indigenous) — gross production value?
Spain ranks 62nd out of 63 countries with data for 2017.
Is horse meat, fresh or chilled (indigenous) — gross production value rising or falling in Spain?
Over the last ten years it is down 100.0%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled (indigenous) — Gross Production Value in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/horse-meat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-thousand-2/spain/

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About this data

Indicator
Horse meat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
67 places, 3,472 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.