Hop cones — Area harvested in Americas
Americas: Hop cones — Area harvested was 18,535 ha in 2024. ▲ Rising
Hop cones — Area harvested in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, hop cones — area harvested in Americas stood at 18,535 ha.
That represents a change of down 17.2% on the previous year and up 17.6% over ten years.
Over the whole period, hop cones — area harvested in Americas peaked at 25,029 ha in 2021 and was at its lowest, 9,885 ha, in 1961.
That places Americas 10th out of 20 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Hop cones — Area harvested in Americas, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 9,885 ha | — |
| 1962 | 12,519 ha | +26.6% |
| 1963 | 13,824 ha | +10.4% |
| 1964 | 13,775 ha | -0.4% |
| 1965 | 13,789 ha | +0.1% |
| 1966 | 13,612 ha | -1.3% |
| 1967 | 12,673 ha | -6.9% |
| 1968 | 12,117 ha | -4.4% |
| 1969 | 11,527 ha | -4.9% |
| 1970 | 11,837 ha | +2.7% |
| 1971 | 12,359 ha | +4.4% |
| 1972 | 12,627 ha | +2.2% |
| 1973 | 13,330 ha | +5.6% |
| 1974 | 13,803 ha | +3.5% |
| 1975 | 13,632 ha | -1.2% |
| 1976 | 13,210 ha | -3.1% |
| 1977 | 13,043 ha | -1.3% |
| 1978 | 13,175 ha | +1.0% |
| 1979 | 13,510 ha | +2.5% |
| 1980 | 15,559 ha | +15.2% |
| 1981 | 17,610 ha | +13.2% |
| 1982 | 16,235 ha | -7.8% |
| 1983 | 15,140 ha | -6.7% |
| 1984 | 12,654 ha | -16.4% |
| 1985 | 11,615 ha | -8.2% |
| 1986 | 10,349 ha | -10.9% |
| 1987 | 11,732 ha | +13.4% |
| 1988 | 13,742 ha | +17.1% |
| 1989 | 14,242 ha | +3.6% |
| 1990 | 14,600 ha | +2.5% |
| 1991 | 16,260 ha | +11.4% |
| 1992 | 17,370 ha | +6.8% |
| 1993 | 17,720 ha | +2.0% |
| 1994 | 17,440 ha | -1.6% |
| 1995 | 17,760 ha | +1.8% |
| 1996 | 18,150 ha | +2.2% |
| 1997 | 17,800 ha | -1.9% |
| 1998 | 15,110 ha | -15.1% |
| 1999 | 14,110 ha | -6.6% |
| 2000 | 14,867 ha | +5.4% |
| 2001 | 14,783 ha | -0.6% |
| 2002 | 12,101 ha | -18.1% |
| 2003 | 11,850 ha | -2.1% |
| 2004 | 11,470 ha | -3.2% |
| 2005 | 12,166 ha | +6.1% |
| 2006 | 12,129 ha | -0.3% |
| 2007 | 12,879 ha | +6.2% |
| 2008 | 16,921 ha | +31.4% |
| 2009 | 16,447 ha | -2.8% |
| 2010 | 13,032 ha | -20.8% |
| 2011 | 12,424 ha | -4.7% |
| 2012 | 13,290 ha | +7.0% |
| 2013 | 14,650 ha | +10.2% |
| 2014 | 15,755 ha | +7.5% |
| 2015 | 18,039 ha | +14.5% |
| 2016 | 20,967 ha | +16.2% |
| 2017 | 22,241 ha | +6.1% |
| 2018 | 22,662 ha | +1.9% |
| 2019 | 23,273 ha | +2.7% |
| 2020 | 24,124 ha | +3.7% |
| 2021 | 25,029 ha | +3.8% |
| 2022 | 24,731 ha | -1.2% |
| 2023 | 22,383 ha | -9.5% |
| 2024 | 18,535 ha | -17.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,636 ha | 9,885 ha | 13,824 ha | 9 |
| 1970s | 13,053 ha | 11,837 ha | 13,803 ha | 10 |
| 1980s | 13,888 ha | 10,349 ha | 17,610 ha | 10 |
| 1990s | 16,632 ha | 14,110 ha | 18,150 ha | 10 |
| 2000s | 13,561 ha | 11,470 ha | 16,921 ha | 10 |
| 2010s | 17,633 ha | 12,424 ha | 23,273 ha | 10 |
| 2020s | 22,960 ha | 18,535 ha | 25,029 ha | 5 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.8368 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.7575 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
Frequently asked questions
- What is hop cones — area harvested in Americas?
- Hop cones — area harvested in Americas was 18,535 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hop cones — area harvested recorded in Americas?
- The highest recorded value was 25,029 ha in 2021.
- What is the lowest hop cones — area harvested recorded in Americas?
- The lowest recorded value was 9,885 ha in 1961.
- How does Americas rank for hop cones — area harvested?
- Americas ranks 10th out of 20 groups with data for 2024.
- Is hop cones — area harvested rising or falling in Americas?
- Over the last ten years it is up 17.6%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hop cones — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.