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Honey — Tourist consumption in Asia

Asia: Honey — Tourist consumption was 2 1000 t in 2023. ◆ Volatile

Latest (2023)
2 1000 t
Change on year
unchanged
Rank
1st
of 24 groups
All-time high
2 1000 t
in 2018
All-time low
0 1000 t
in 2012
Years of data
14
2010–2023

Honey — Tourist consumption in Asia, 2010–2023

00.511.522010201620232010: 1 1000 t2011: 1 1000 t2012: 0 1000 t2013: 1 1000 t2014: 1 1000 t2015: 1 1000 t2016: 1 1000 t2017: 1 1000 t2018: 2 1000 t2019: 2 1000 t2020: 0 1000 t2021: 0 1000 t2022: 2 1000 t2023: 2 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Asia recorded 2 1000 t for honey — tourist consumption in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 100.0% over ten years.

Over the whole period, honey — tourist consumption in Asia peaked at 2 1000 t in 2018 and was at its lowest, 0 1000 t, in 2012.

That places Asia 1st out of 24 groups with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.1 1000 t 0 1000 t 2 1000 t 10
2020s 1 1000 t 0 1000 t 2 1000 t 4

Countries ranked near Asia

  1. 1 United Arab Emirates 2 1000 t compare
  2. 2 Cuba 0 1000 t compare
  3. 2 Kiribati 0 1000 t compare
  4. 2 Comoros 0 1000 t compare
  5. 2 Sao Tome and Principe 0 1000 t compare
  6. 2 Vanuatu 0 1000 t compare
  7. 2 Micronesia 0 1000 t compare
  8. 2 Cabo Verde 0 1000 t compare
  9. 2 Saint Vincent and the Grenadines 0 1000 t compare
  10. 2 French Polynesia 0 1000 t compare
  11. 2 Seychelles 0 1000 t compare
  12. 2 Bahamas 0 1000 t compare
  13. 2 Saint Lucia 0 1000 t compare
  14. 2 Barbados 0 1000 t compare
  15. 2 Iceland 0 1000 t compare
  16. 2 Maldives 0 1000 t compare
  17. 2 Mauritius 0 1000 t compare
  18. 2 China, Hong Kong SAR 0 1000 t compare
  19. 2 Antigua and Barbuda 0 1000 t compare
  20. 2 Samoa 0 1000 t compare
  21. 2 Trinidad and Tobago 0 1000 t compare
  22. 2 Malta 0 1000 t compare
  23. 2 New Caledonia 0 1000 t compare
  24. 2 Dominican Republic 0 1000 t compare
  25. 2 Lao People's Democratic Republic 0 1000 t compare
  26. 2 Jamaica 0 1000 t compare
  27. 2 Fiji 0 1000 t compare
  28. 2 Belize 0 1000 t compare
  29. 2 Cambodia 0 1000 t compare
  30. 2 Cyprus 0 1000 t compare
  31. 2 Polynesia 0 1000 t compare
  32. 2 Costa Rica 0 1000 t compare
  33. 2 Honduras 0 1000 t compare
  34. 2 Botswana 0 1000 t compare
  35. 2 Guatemala 0 1000 t compare
  36. 2 Egypt 0 1000 t compare
  37. 2 Indonesia 0 1000 t compare
  38. 2 Melanesia 0 1000 t compare
  39. 2 Nepal 0 1000 t compare
  40. 2 Kenya 0 1000 t compare
  41. 2 China 0 1000 t compare

See the full ranking of 66 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is honey — tourist consumption in Asia?
Honey — tourist consumption in Asia was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest honey — tourist consumption recorded in Asia?
The highest recorded value was 2 1000 t in 2018.
What is the lowest honey — tourist consumption recorded in Asia?
The lowest recorded value was 0 1000 t in 2012.
How does Asia rank for honey — tourist consumption?
Asia ranks 1st out of 24 groups with data for 2023.
Is honey — tourist consumption rising or falling in Asia?
Over the last ten years it is up 100.0%. The long-run trend across the full record is volatile.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Tourist consumption. Statizoid updates them automatically from the source API.

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Honey — Tourist consumption in Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/honey-tourist-consumption/asia/

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About this data

Indicator
Honey — Tourist consumption
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
66 places, 883 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.