Honey — Stock Variation in Republic of Moldova
Republic of Moldova: Honey — Stock Variation was 2 1000 t in 2023. ◆ Volatile
Honey — Stock Variation in Republic of Moldova, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for honey — stock variation in Republic of Moldova is 2 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 100.0% on the previous year and up 300.0% over five years.
Over the whole period, honey — stock variation in Republic of Moldova peaked at 2 1000 t in 2023 and was at its lowest, -1 1000 t, in 2017.
Republic of Moldova ranks 3rd of 20 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Honey — Stock Variation in Republic of Moldova, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 1 1000 t | — |
| 2015 | 1 1000 t | +0.0% |
| 2016 | 1 1000 t | +0.0% |
| 2017 | -1 1000 t | -200.0% |
| 2018 | -1 1000 t | -0.0% |
| 2019 | 0 1000 t | -100.0% |
| 2020 | 0 1000 t | — |
| 2021 | 1 1000 t | — |
| 2022 | 1 1000 t | +0.0% |
| 2023 | 2 1000 t | +100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1 1000 t | -1 1000 t | 1 1000 t | 10 |
| 2020s | 1 1000 t | 0 1000 t | 2 1000 t | 4 |
Countries ranked near Republic of Moldova
- 1 China 14 1000 t compare
- 2 China, mainland 13 1000 t compare
- 3 Brazil 8 1000 t compare
- 4 Türkiye 1 1000 t compare
- 4 United Kingdom of Great Britain and Northern Ireland 6 1000 t compare
- 5 Hungary 3 1000 t compare
- 6 Uzbekistan 2 1000 t compare
- 6 Chile 2 1000 t compare
- 6 Ireland 2 1000 t compare
- 6 Romania 2 1000 t compare
- 6 Portugal 2 1000 t compare
- 6 Morocco 2 1000 t compare
- 6 Guatemala 2 1000 t compare
More agriculture & rural data for Republic of Moldova
- Meat of pig with the bone, fresh or chilled — Producing 8.45 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 8.45 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6.65 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 8.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -1.67 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.09 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -17.95 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -13.55 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 11.89 % change on previous year (2024)
Frequently asked questions
- What is honey — stock variation in Republic of Moldova?
- Honey — stock variation in Republic of Moldova was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest honey — stock variation recorded in Republic of Moldova?
- The highest recorded value was 2 1000 t in 2023.
- What is the lowest honey — stock variation recorded in Republic of Moldova?
- The lowest recorded value was -1 1000 t in 2017.
- How does Republic of Moldova rank for honey — stock variation?
- Republic of Moldova ranks 3rd out of 20 groups with data for 2023.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.