Honey — Protein supply quantity in Mexico

Mexico: Honey — Protein supply quantity was 114.38 t in 2023. ▲ Rising

Latest (2023)
114.38 t
Change on year
up 14.1%
World rank
16th
of 193 countries
All-time high
114.38 t
in 2023
All-time low
15.37 t
in 2018
Years of data
14
2010–2023

Honey — Protein supply quantity in Mexico, 2010–2023

204060801001202010201620232010: 78.9 t2011: 81.6 t2012: 59.2 t2013: 60 t2014: 68.7 t2015: 49.2 t2016: 69.8 t2017: 61.8 t2018: 15.4 t2019: 64.8 t2020: 85.9 t2021: 101 t2022: 100.2 t2023: 114.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, honey — protein supply quantity in Mexico stood at 114.38 t. That is the highest value across all 14 years on record.

That represents a change of up 14.1% on the previous year and up 90.8% over ten years.

Over the whole period, honey — protein supply quantity in Mexico peaked at 114.38 t in 2023 and was at its lowest, 15.37 t, in 2018.

That places Mexico 16th out of 193 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Honey — Protein supply quantity in Mexico, year by year

Annual values for Honey — Protein supply quantity (t) in Mexico, 2010 to 2023.
Year t Change
2010 78.89 t —
2011 81.63 t +3.5%
2012 59.17 t -27.5%
2013 59.96 t +1.3%
2014 68.71 t +14.6%
2015 49.18 t -28.4%
2016 69.85 t +42.0%
2017 61.8 t -11.5%
2018 15.37 t -75.1%
2019 64.79 t +321.5%
2020 85.9 t +32.6%
2021 100.99 t +17.6%
2022 100.25 t -0.7%
2023 114.38 t +14.1%

Mexico compared with similar countries

  • Mexico's 114.38 t is above the median for upper middle income countries, which is 3.04 t, 37.6× the median. (53 countries reporting)
  • Mexico's 114.38 t is above the median for Latin America & Caribbean, which is 1.48 t, 77.5× the median. (30 countries reporting)

Biggest year-on-year movements

Years where Honey — Protein supply quantity in Mexico changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2019 +321.5% 15.37 t 64.79 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 60.94 t 15.37 t 81.63 t 10
2020s 100.38 t 85.9 t 114.38 t 4

Countries ranked near Mexico

  1. 13 Sierra Leone 141.45 t compare
  2. 14 France 132.37 t compare
  3. 15 Canada 118.17 t compare
  4. 17 United Republic of Tanzania 88.76 t compare
  5. 18 Republic of Korea 88.5 t compare
  6. 19 Spain 84.44 t compare

See the full ranking of 223 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is honey — protein supply quantity in Mexico?
Honey — protein supply quantity in Mexico was 114.38 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest honey — protein supply quantity recorded in Mexico?
The highest recorded value was 114.38 t in 2023.
What is the lowest honey — protein supply quantity recorded in Mexico?
The lowest recorded value was 15.37 t in 2018.
How does Mexico rank for honey — protein supply quantity?
Mexico ranks 16th out of 193 countries with data for 2023.
Is honey — protein supply quantity rising or falling in Mexico?
Over the last ten years it is up 90.8%. The long-run trend across the full record is rising.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Honey — Protein supply quantity in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/honey-protein-supply-quantity-t/mexico/

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About this data

Indicator
Honey — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
223 places, 3,023 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.