Honey — Protein supply quantity in Melanesia

Melanesia: Honey — Protein supply quantity was 2.45 t in 2023. ▲ Rising

Latest (2023)
2.45 t
Change on year
up 0.8%
Rank
99th
of 181 regions
All-time high
2.45 t
in 2023
All-time low
1.39 t
in 2020
Years of data
14
2010–2023

Honey — Protein supply quantity in Melanesia, 2010–2023

00.511.522.52010201620232010: 1.5 t2011: 1.6 t2012: 1.6 t2013: 1.6 t2014: 1.9 t2015: 1.5 t2016: 1.5 t2017: 1.6 t2018: 1.8 t2019: 1.6 t2020: 1.4 t2021: 2.1 t2022: 2.4 t2023: 2.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Melanesia recorded 2.45 t for honey — protein supply quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 0.8% on the previous year and up 54.1% over ten years.

Over the whole period, honey — protein supply quantity in Melanesia peaked at 2.45 t in 2023 and was at its lowest, 1.39 t, in 2020.

Melanesia ranks 99th of 181 regions on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.61 t 1.46 t 1.92 t 10
2020s 2.08 t 1.39 t 2.45 t 4

Countries ranked near Melanesia

  1. 97 Philippines 2.56 t compare
  2. 98 Ecuador 2.51 t compare
  3. 100 Turkmenistan 2.42 t compare
  4. 101 Iraq 2.26 t compare
  5. 102 Nicaragua 2.25 t compare

See the full ranking of 212 places →

More agriculture & rural data for Melanesia

All data for Melanesia →

Frequently asked questions

What is honey — protein supply quantity in Melanesia?
Honey — protein supply quantity in Melanesia was 2.45 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest honey — protein supply quantity recorded in Melanesia?
The highest recorded value was 2.45 t in 2023.
What is the lowest honey — protein supply quantity recorded in Melanesia?
The lowest recorded value was 1.39 t in 2020.
How does Melanesia rank for honey — protein supply quantity?
Melanesia ranks 99th out of 181 regions with data for 2023.
Is honey — protein supply quantity rising or falling in Melanesia?
Over the last ten years it is up 54.1%. The long-run trend across the full record is rising.
Where does this Melanesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Honey — Protein supply quantity in Melanesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/honey-protein-supply-quantity-t/melanesia/

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About this data

Indicator
Honey — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.