Honey — Protein supply quantity in Congo

Congo: Honey — Protein supply quantity was 0.09 t in 2023. ▲ Rising

Latest (2023)
0.09 t
Change on year
unchanged
World rank
154th
of 181 countries
All-time high
0.09 t
in 2013
All-time low
0.05 t
in 2010
Years of data
14
2010–2023

Honey — Protein supply quantity in Congo, 2010–2023

00.020.040.060.082010201620232010: 0.05 t2011: 0.06 t2012: 0.07 t2013: 0.09 t2014: 0.07 t2015: 0.07 t2016: 0.07 t2017: 0.07 t2018: 0.07 t2019: 0.07 t2020: 0.07 t2021: 0.05 t2022: 0.09 t2023: 0.09 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, honey — protein supply quantity in Congo stood at 0.09 t. That is the highest value across all 14 years on record.

The figure is unchanged over ten years.

Over the whole period, honey — protein supply quantity in Congo peaked at 0.09 t in 2013 and was at its lowest, 0.05 t, in 2010.

That places Congo 154th out of 181 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.069 t 0.05 t 0.09 t 10
2020s 0.075 t 0.05 t 0.09 t 4

Countries ranked near Congo

  1. 151 Suriname 0.13 t compare
  2. 152 Cabo Verde 0.11 t compare
  3. 152 Antigua and Barbuda 0.11 t compare
  4. 155 Gambia 0.08 t compare
  5. 155 Eswatini 0.08 t compare
  6. 155 Lao People's Democratic Republic 0.08 t compare
  7. 155 Democratic Republic of the Congo 0.08 t compare

See the full ranking of 212 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is honey — protein supply quantity in Congo?
Honey — protein supply quantity in Congo was 0.09 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest honey — protein supply quantity recorded in Congo?
The highest recorded value was 0.09 t in 2013.
What is the lowest honey — protein supply quantity recorded in Congo?
The lowest recorded value was 0.05 t in 2010.
How does Congo rank for honey — protein supply quantity?
Congo ranks 154th out of 181 countries with data for 2023.
Is honey — protein supply quantity rising or falling in Congo?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Honey — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.