Honey — Protein supply quantity in Argentina

Argentina: Honey — Protein supply quantity was 0.14 t in 2023. ◆ Volatile

Latest (2023)
0.14 t
Change on year
down 77.4%
World rank
149th
of 181 countries
All-time high
12.48 t
in 2015
All-time low
0 t
in 2010
Years of data
14
2010–2023

Honey — Protein supply quantity in Argentina, 2010–2023

02.557.51012.52010201620232010: 0 t2011: 0 t2012: 0 t2013: 6.5 t2014: 3.7 t2015: 12.5 t2016: 3.7 t2017: 3.8 t2018: 3.7 t2019: 7.4 t2020: 1.7 t2021: 4.3 t2022: 0.62 t2023: 0.14 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for honey — protein supply quantity in Argentina is 0.14 t, measured in 2023.

The figure is down 77.4% on the previous year and down 97.9% over ten years.

Over the whole period, honey — protein supply quantity in Argentina peaked at 12.48 t in 2015 and was at its lowest, 0 t, in 2010.

Argentina ranks 149th of 181 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4.13 t 0 t 12.48 t 10
2020s 1.67 t 0.14 t 4.27 t 4

Countries ranked near Argentina

  1. 146 China, Macao SAR 0.15 t compare
  2. 146 Gabon 0.15 t compare
  3. 146 Uganda 0.15 t compare
  4. 149 Lesotho 0.14 t compare
  5. 151 Suriname 0.13 t compare
  6. 152 Cabo Verde 0.11 t compare
  7. 152 Antigua and Barbuda 0.11 t compare

See the full ranking of 212 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is honey — protein supply quantity in Argentina?
Honey — protein supply quantity in Argentina was 0.14 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest honey — protein supply quantity recorded in Argentina?
The highest recorded value was 12.48 t in 2015.
What is the lowest honey — protein supply quantity recorded in Argentina?
The lowest recorded value was 0 t in 2010.
How does Argentina rank for honey — protein supply quantity?
Argentina ranks 149th out of 181 countries with data for 2023.
Is honey — protein supply quantity rising or falling in Argentina?
Over the last ten years it is down 97.9%. The long-run trend across the full record is volatile.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Honey — Protein supply quantity in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/honey-protein-supply-quantity-t/argentina/

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About this data

Indicator
Honey — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.