Honey — Production in Uruguay
Uruguay: Honey — Production was 10 1000 t in 2023. ▼ Falling
Honey — Production in Uruguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for honey — production in Uruguay is 10 1000 t, measured in 2023.
That represents a change of up 11.1% on the previous year and down 50.0% over ten years.
Over the whole period, honey — production in Uruguay peaked at 20 1000 t in 2012 and was at its lowest, 9 1000 t, in 2019.
Uruguay ranks 39th of 140 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Honey — Production in Uruguay, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 14 1000 t | — |
| 2011 | 19 1000 t | +35.7% |
| 2012 | 20 1000 t | +5.3% |
| 2013 | 20 1000 t | +0.0% |
| 2014 | 20 1000 t | +0.0% |
| 2015 | 19 1000 t | -5.0% |
| 2016 | 20 1000 t | +5.3% |
| 2017 | 20 1000 t | +0.0% |
| 2018 | 20 1000 t | +0.0% |
| 2019 | 9 1000 t | -55.0% |
| 2020 | 14 1000 t | +55.6% |
| 2021 | 12 1000 t | -14.3% |
| 2022 | 9 1000 t | -25.0% |
| 2023 | 10 1000 t | +11.1% |
Uruguay compared with similar countries
- Uruguay's 10 1000 t is above the median for high income countries, which is 6 1000 t, 1.7× the median. (44 countries reporting)
- Uruguay's 10 1000 t is above the median for Latin America & Caribbean, which is 2 1000 t, 5.0× the median. (23 countries reporting)
Biggest year-on-year movements
Years where Honey — Production in Uruguay changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | +55.6% | 9 1000 t | 14 1000 t |
| 2019 | -55.0% | 20 1000 t | 9 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18.1 1000 t | 9 1000 t | 20 1000 t | 10 |
| 2020s | 11.25 1000 t | 9 1000 t | 14 1000 t | 4 |
Countries ranked near Uruguay
- 37 Serbia 11 1000 t compare
- 37 Australia 11 1000 t compare
- 39 Cuba 10 1000 t compare
- 39 United Kingdom of Great Britain and Northern Ireland 10 1000 t compare
- 39 United Kingdom 10 1000 t compare
More agriculture & rural data for Uruguay
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0435 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is honey — production in Uruguay?
- Honey — production in Uruguay was 10 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest honey — production recorded in Uruguay?
- The highest recorded value was 20 1000 t in 2012.
- What is the lowest honey — production recorded in Uruguay?
- The lowest recorded value was 9 1000 t in 2019.
- How does Uruguay rank for honey — production?
- Uruguay ranks 39th out of 140 countries with data for 2023.
- Is honey — production rising or falling in Uruguay?
- Over the last ten years it is down 50.0%. The long-run trend across the full record is falling.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.