Honey — Food supply quantity in Northern Europe
Northern Europe: Honey — Food supply quantity was 0.78 kg/cap in 2023. ▲ Rising
Honey — Food supply quantity in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, honey — food supply quantity in Northern Europe stood at 0.78 kg/cap. That is the highest value across all 14 years on record.
The figure is up 2.6% on the previous year and up 18.2% over ten years.
Over the whole period, honey — food supply quantity in Northern Europe peaked at 0.78 kg/cap in 2023 and was at its lowest, 0.57 kg/cap, in 2010.
Northern Europe ranks 3rd of 29 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Honey — Food supply quantity in Northern Europe, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0.57 kg/cap | — |
| 2011 | 0.61 kg/cap | +7.0% |
| 2012 | 0.62 kg/cap | +1.6% |
| 2013 | 0.66 kg/cap | +6.5% |
| 2014 | 0.62 kg/cap | -6.1% |
| 2015 | 0.62 kg/cap | +0.0% |
| 2016 | 0.62 kg/cap | +0.0% |
| 2017 | 0.62 kg/cap | +0.0% |
| 2018 | 0.6 kg/cap | -3.2% |
| 2019 | 0.72 kg/cap | +20.0% |
| 2020 | 0.67 kg/cap | -6.9% |
| 2021 | 0.66 kg/cap | -1.5% |
| 2022 | 0.76 kg/cap | +15.2% |
| 2023 | 0.78 kg/cap | +2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.626 kg/cap | 0.57 kg/cap | 0.72 kg/cap | 10 |
| 2020s | 0.7175 kg/cap | 0.66 kg/cap | 0.78 kg/cap | 4 |
Countries ranked near Northern Europe
- 1 Sierra Leone 5.57 kg/cap compare
- 1 Türkiye 1.14 kg/cap compare
- 2 Croatia 2.6 kg/cap compare
- 2 Iran (Islamic Republic of) 0.83 kg/cap compare
- 3 Greece 2.25 kg/cap compare
- 3 Polynesia 0.48 kg/cap compare
- 4 Albania 1.91 kg/cap compare
- 4 United Republic of Tanzania 0.44 kg/cap compare
- 5 Timor-Leste 0.41 kg/cap compare
- 5 Lithuania 1.8 kg/cap compare
- 6 Republic of Moldova 0.34 kg/cap compare
- 6 Serbia 1.51 kg/cap compare
More agriculture & rural data for Northern Europe
- Sugar Crops Primary — Production, annual growth rate 8.14 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -7.47 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -7.77 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.66 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 6.61 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.43 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 4.53 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 5.6 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.85 % change on previous year (2024)
Frequently asked questions
- What is honey — food supply quantity in Northern Europe?
- Honey — food supply quantity in Northern Europe was 0.78 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest honey — food supply quantity recorded in Northern Europe?
- The highest recorded value was 0.78 kg/cap in 2023.
- What is the lowest honey — food supply quantity recorded in Northern Europe?
- The lowest recorded value was 0.57 kg/cap in 2010.
- How does Northern Europe rank for honey — food supply quantity?
- Northern Europe ranks 3rd out of 29 groups with data for 2023.
- Is honey — food supply quantity rising or falling in Northern Europe?
- Over the last ten years it is up 18.2%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.