Honey — Food supply quantity in Nauru
Nauru: Honey — Food supply quantity was 0 kg/cap in 2023. ◆ Volatile
Honey — Food supply quantity in Nauru, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for honey — food supply quantity in Nauru is 0 kg/cap, measured in 2023. That is the lowest value across all 5 years on record.
The figure is down 100.0% over five years.
That places Nauru 167th out of 193 countries with data for 2023, putting it in the bottom quarter.
Honey — Food supply quantity in Nauru, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2019 | 0.09 kg/cap | — |
| 2020 | 0.01 kg/cap | -88.9% |
| 2021 | 0.07 kg/cap | +600.0% |
| 2022 | 0 kg/cap | -100.0% |
| 2023 | 0 kg/cap | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.09 kg/cap | 0.09 kg/cap | 0.09 kg/cap | 1 |
| 2020s | 0.02 kg/cap | 0 kg/cap | 0.07 kg/cap | 4 |
Countries ranked near Nauru
- 167 Micronesia (Federated States of) 0 kg/cap
- 167 Nauru 0 kg/cap compare
- 167 Democratic People's Republic of Korea 0 kg/cap
- 167 Kiribati 0 kg/cap compare
- 167 Comoros 0 kg/cap compare
- 167 Sao Tome and Principe 0 kg/cap compare
- 167 Liberia 0 kg/cap
- 167 Argentina 0 kg/cap compare
- 167 Saint Lucia 0 kg/cap compare
- 167 Viet Nam 0 kg/cap compare
- 167 Malawi 0 kg/cap
- 167 Lao People's Democratic Republic 0 kg/cap
- 167 Niger 0 kg/cap
- 167 Cambodia 0 kg/cap compare
- 167 Zambia 0 kg/cap compare
- 167 Ghana 0 kg/cap
- 167 Zimbabwe 0 kg/cap
- 167 Bangladesh 0 kg/cap
- 167 Democratic Republic of the Congo 0 kg/cap
- 167 India 0 kg/cap compare
- 167 Uganda 0 kg/cap compare
- 167 Sri Lanka 0 kg/cap compare
- 167 Nigeria 0 kg/cap
- 167 Pakistan 0 kg/cap compare
- 167 Vietnam 0 kg/cap compare
- 167 Laos 0 kg/cap
More agriculture & rural data for Nauru
- Pigmeat — Production 0 1000 t (2023)
- Maize and products — Feed 0 1000 t (2023)
- Vegetables, other — Production 0 1000 t (2023)
- Tomatoes and products — Losses 0 1000 t (2023)
- Vegetables — Production 0 1000 t (2023)
- Meat, Other — Residuals 0 1000 t (2023)
- Animal fats — Production 0 1000 t (2023)
- Poultry Meat — Production 0 1000 t (2023)
- Meat — Production 0 1000 t (2023)
- Meat, Other — Domestic supply quantity 0 1000 t (2023)
Frequently asked questions
- What is honey — food supply quantity in Nauru?
- Honey — food supply quantity in Nauru was 0 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest honey — food supply quantity recorded in Nauru?
- The highest recorded value was 0.09 kg/cap in 2019.
- What is the lowest honey — food supply quantity recorded in Nauru?
- The lowest recorded value was 0 kg/cap in 2022.
- How does Nauru rank for honey — food supply quantity?
- Nauru ranks 167th out of 193 countries with data for 2023.
- Where does this Nauru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.