Honey — Food supply quantity in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Honey — Food supply quantity was 0.23 kg/cap in 2023. ▬ Flat

Latest (2023)
0.23 kg/cap
Change on year
unchanged
Rank
16th
of 29 groups
All-time high
0.23 kg/cap
in 2022
All-time low
0.12 kg/cap
in 2019
Years of data
14
2010–2023

Honey — Food supply quantity in Low Income Food Deficit Countries (LIFDCs), 2010–2023

00.050.10.150.20.252010201620232010: 0.19 kg/cap2011: 0.16 kg/cap2012: 0.17 kg/cap2013: 0.16 kg/cap2014: 0.19 kg/cap2015: 0.2 kg/cap2016: 0.18 kg/cap2017: 0.17 kg/cap2018: 0.17 kg/cap2019: 0.12 kg/cap2020: 0.13 kg/cap2021: 0.13 kg/cap2022: 0.23 kg/cap2023: 0.23 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

Low Income Food Deficit Countries (LIFDCs) recorded 0.23 kg/cap for honey — food supply quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 43.8% over ten years.

Over the whole period, honey — food supply quantity in Low Income Food Deficit Countries (LIFDCs) peaked at 0.23 kg/cap in 2022 and was at its lowest, 0.12 kg/cap, in 2019.

Low Income Food Deficit Countries (LIFDCs) ranks 16th of 29 groups on this measure, in the middle of the range.

Honey — Food supply quantity in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Honey — Food supply quantity (kg/capita/yr) in Low Income Food Deficit Countries (LIFDCs), 2010 to 2023.
Year kg/cap Change
2010 0.19 kg/cap
2011 0.16 kg/cap -15.8%
2012 0.17 kg/cap +6.3%
2013 0.16 kg/cap -5.9%
2014 0.19 kg/cap +18.8%
2015 0.2 kg/cap +5.3%
2016 0.18 kg/cap -10.0%
2017 0.17 kg/cap -5.6%
2018 0.17 kg/cap +0.0%
2019 0.12 kg/cap -29.4%
2020 0.13 kg/cap +8.3%
2021 0.13 kg/cap +0.0%
2022 0.23 kg/cap +76.9%
2023 0.23 kg/cap +0.0%

Biggest year-on-year movements

Years where Honey — Food supply quantity in Low Income Food Deficit Countries (LIFDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2022 +76.9% 0.13 kg/cap 0.23 kg/cap

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.171 kg/cap 0.12 kg/cap 0.2 kg/cap 10
2020s 0.18 kg/cap 0.13 kg/cap 0.23 kg/cap 4

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 14 Micronesia 0.02 kg/cap compare
  2. 14 Montenegro 1.14 kg/cap compare
  3. 14 Venezuela (Bolivarian Republic of) 0.02 kg/cap compare
  4. 15 Portugal 1.04 kg/cap compare
  5. 16 Micronesia (Federated States of) 0 kg/cap
  6. 16 Democratic People's Republic of Korea 0 kg/cap
  7. 16 Viet Nam 0 kg/cap compare
  8. 16 Lao People's Democratic Republic 0 kg/cap
  9. 16 Canada 1 kg/cap compare
  10. 16 Democratic Republic of the Congo 0 kg/cap
  11. 17 Estonia 0.95 kg/cap compare
  12. 17 Germany 0.95 kg/cap compare
  13. 19 Latvia 0.91 kg/cap compare

See the full ranking of 212 places →

More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is honey — food supply quantity in Low Income Food Deficit Countries (LIFDCs)?
Honey — food supply quantity in Low Income Food Deficit Countries (LIFDCs) was 0.23 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest honey — food supply quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 0.23 kg/cap in 2022.
What is the lowest honey — food supply quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 0.12 kg/cap in 2019.
How does Low Income Food Deficit Countries (LIFDCs) rank for honey — food supply quantity?
Low Income Food Deficit Countries (LIFDCs) ranks 16th out of 29 groups with data for 2023.
Is honey — food supply quantity rising or falling in Low Income Food Deficit Countries (LIFDCs)?
Over the last ten years it is up 43.8%. The long-run trend across the full record is flat.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Honey — Food supply quantity in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/honey-food-supply-quantity-kg-capita-yr/low-income-food-deficit-countries-lifdcs/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/honey-food-supply-quantity-kg-capita-yr/low-income-food-deficit-countries-lifdcs/">Honey — Food supply quantity in Low Income Food Deficit Countries (LIFDCs)</a> — Statizoid

About this data

Indicator
Honey — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.