Honey — Food supply in Ukraine
Ukraine: Honey — Food supply was 3,918 million Kcal in 2023. ◆ Volatile
Honey — Food supply in Ukraine, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Ukraine recorded 3,918 million Kcal for honey — food supply in 2023.
Compared with earlier readings it is down 82.5% on the previous year and down 97.8% over ten years.
Over the whole period, honey — food supply in Ukraine peaked at 186,255 million Kcal in 2010 and was at its lowest, 0 million Kcal, in 2016.
Ukraine ranks 88th of 163 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Honey — Food supply in Ukraine, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 186,255 million Kcal | — |
| 2011 | 185,802 million Kcal | -0.2% |
| 2012 | 173,993 million Kcal | -6.4% |
| 2013 | 174,156 million Kcal | +0.1% |
| 2014 | 121,598 million Kcal | -30.2% |
| 2015 | 79,366 million Kcal | -34.7% |
| 2016 | 0 million Kcal | -100.0% |
| 2017 | 0 million Kcal | — |
| 2018 | 59,367 million Kcal | — |
| 2019 | 20,290 million Kcal | -65.8% |
| 2020 | 0 million Kcal | -100.0% |
| 2021 | 12,344 million Kcal | — |
| 2022 | 22,355 million Kcal | +81.1% |
| 2023 | 3,918 million Kcal | -82.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 100,083 million Kcal | 0 million Kcal | 186,255 million Kcal | 10 |
| 2020s | 9,654 million Kcal | 0 million Kcal | 22,355 million Kcal | 4 |
Countries ranked near Ukraine
More agriculture & rural data for Ukraine
- Agriculture, forestry, and fishing, value added (current US$), annual 16.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0757 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 416.19 current US$ per person (2025)
- Rural population, annual growth rate 2.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.304 units per person (2025)
- Agriculture share gdp 7.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.57 (2025)
- Agricultural raw materials exports 1.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is honey — food supply in Ukraine?
- Honey — food supply in Ukraine was 3,918 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest honey — food supply recorded in Ukraine?
- The highest recorded value was 186,255 million Kcal in 2010.
- What is the lowest honey — food supply recorded in Ukraine?
- The lowest recorded value was 0 million Kcal in 2016.
- How does Ukraine rank for honey — food supply?
- Ukraine ranks 88th out of 163 countries with data for 2023.
- Is honey — food supply rising or falling in Ukraine?
- Over the last ten years it is down 97.8%. The long-run trend across the full record is volatile.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.