Honey — Food supply in Rwanda

Rwanda: Honey — Food supply was 18,472 million Kcal in 2023. ▲ Rising

Latest (2023)
18,472 million Kcal
Change on year
down 10.4%
World rank
41st
of 163 countries
All-time high
23,410 million Kcal
in 2012
All-time low
10,855 million Kcal
in 2010
Years of data
14
2010–2023

Honey — Food supply in Rwanda, 2010–2023

05.0k10.0k15.0k20.0k25.0k2010201620232010: 10.9k million Kcal2011: 12.6k million Kcal2012: 23.4k million Kcal2013: 14.6k million Kcal2014: 16.1k million Kcal2015: 16.6k million Kcal2016: 17.7k million Kcal2017: 18.8k million Kcal2018: 18.8k million Kcal2019: 19.6k million Kcal2020: 21.4k million Kcal2021: 21.4k million Kcal2022: 20.6k million Kcal2023: 18.5k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, honey — food supply in Rwanda stood at 18,472 million Kcal.

The figure is down 10.4% on the previous year and up 26.2% over ten years.

Over the whole period, honey — food supply in Rwanda peaked at 23,410 million Kcal in 2012 and was at its lowest, 10,855 million Kcal, in 2010.

Rwanda ranks 41st of 163 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 16,909 million Kcal 10,855 million Kcal 23,410 million Kcal 10
2020s 20,485 million Kcal 18,472 million Kcal 21,438 million Kcal 4

Countries ranked near Rwanda

  1. 38 Ireland 19,706 million Kcal compare
  2. 39 Israel 18,764 million Kcal compare
  3. 40 Algeria 18,707 million Kcal compare
  4. 42 Albania 17,635 million Kcal compare
  5. 43 South Africa 17,601 million Kcal compare
  6. 44 Lithuania, Republic of 16,877 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is honey — food supply in Rwanda?
Honey — food supply in Rwanda was 18,472 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest honey — food supply recorded in Rwanda?
The highest recorded value was 23,410 million Kcal in 2012.
What is the lowest honey — food supply recorded in Rwanda?
The lowest recorded value was 10,855 million Kcal in 2010.
How does Rwanda rank for honey — food supply?
Rwanda ranks 41st out of 163 countries with data for 2023.
Is honey — food supply rising or falling in Rwanda?
Over the last ten years it is up 26.2%. The long-run trend across the full record is rising.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Food supply (kcal). Statizoid updates them automatically from the source API.

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Honey — Food supply in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/honey-food-supply-kcal/rwanda/

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About this data

Indicator
Honey — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.