Honey — Food supply in Malawi

Malawi: Honey — Food supply was 57.43 million Kcal in 2023. ◆ Volatile

Latest (2023)
57.43 million Kcal
Change on year
up 125.7%
World rank
145th
of 163 countries
All-time high
122.76 million Kcal
in 2020
All-time low
0 million Kcal
in 2013
Years of data
14
2010–2023

Honey — Food supply in Malawi, 2010–2023

02550751001252010201620232010: 24.5 million Kcal2011: 26.2 million Kcal2012: 26.2 million Kcal2013: 0 million Kcal2014: 0 million Kcal2015: 29.3 million Kcal2016: 30.1 million Kcal2017: 31.7 million Kcal2018: 32.5 million Kcal2019: 26.3 million Kcal2020: 122.8 million Kcal2021: 79.3 million Kcal2022: 25.4 million Kcal2023: 57.4 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Malawi recorded 57.43 million Kcal for honey — food supply in 2023.

Compared with earlier readings it is up 125.7% on the previous year and up 76.4% over five years.

Over the whole period, honey — food supply in Malawi peaked at 122.76 million Kcal in 2020 and was at its lowest, 0 million Kcal, in 2013.

Malawi ranks 145th of 163 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 22.69 million Kcal 0 million Kcal 32.55 million Kcal 10
2020s 71.24 million Kcal 25.45 million Kcal 122.76 million Kcal 4

Countries ranked near Malawi

  1. 142 Congo 101.83 million Kcal compare
  2. 143 Eswatini 91.97 million Kcal compare
  3. 144 Gambia 83.69 million Kcal compare
  4. 146 Liberia 51.56 million Kcal compare
  5. 147 Zimbabwe 46.9 million Kcal compare
  6. 148 Niger 39.42 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is honey — food supply in Malawi?
Honey — food supply in Malawi was 57.43 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest honey — food supply recorded in Malawi?
The highest recorded value was 122.76 million Kcal in 2020.
What is the lowest honey — food supply recorded in Malawi?
The lowest recorded value was 0 million Kcal in 2013.
How does Malawi rank for honey — food supply?
Malawi ranks 145th out of 163 countries with data for 2023.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Food supply (kcal). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Honey — Food supply in Malawi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/honey-food-supply-kcal/malawi/

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About this data

Indicator
Honey — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.