Honey — Food supply in Lesotho

Lesotho: Honey — Food supply was 152.44 million Kcal in 2023. ◆ Volatile

Latest (2023)
152.44 million Kcal
Change on year
down 79.5%
World rank
138th
of 163 countries
All-time high
1,363 million Kcal
in 2017
All-time low
0 million Kcal
in 2010
Years of data
14
2010–2023

Honey — Food supply in Lesotho, 2010–2023

05001.0k1.5k2010201620232010: 0 million Kcal2011: 0 million Kcal2012: 0 million Kcal2013: 46.4 million Kcal2014: 78.2 million Kcal2015: 44 million Kcal2016: 95.2 million Kcal2017: 1.4k million Kcal2018: 114 million Kcal2019: 236 million Kcal2020: 892.5 million Kcal2021: 887.2 million Kcal2022: 744 million Kcal2023: 152.4 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for honey — food supply in Lesotho is 152.44 million Kcal, measured in 2023.

The figure is down 79.5% on the previous year and up 228.7% over ten years.

Over the whole period, honey — food supply in Lesotho peaked at 1,363 million Kcal in 2017 and was at its lowest, 0 million Kcal, in 2010.

Lesotho ranks 138th of 163 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 197.72 million Kcal 0 million Kcal 1,363 million Kcal 10
2020s 669.03 million Kcal 152.44 million Kcal 892.49 million Kcal 4

Countries ranked near Lesotho

  1. 135 Gabon 163.9 million Kcal compare
  2. 136 Uganda 160.72 million Kcal compare
  3. 137 China, Macao SAR 159.33 million Kcal compare
  4. 139 Argentina 148.41 million Kcal compare
  5. 140 Suriname 145.52 million Kcal compare
  6. 141 Antigua and Barbuda 115.08 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Lesotho

All data for Lesotho →

Frequently asked questions

What is honey — food supply in Lesotho?
Honey — food supply in Lesotho was 152.44 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest honey — food supply recorded in Lesotho?
The highest recorded value was 1,363 million Kcal in 2017.
What is the lowest honey — food supply recorded in Lesotho?
The lowest recorded value was 0 million Kcal in 2010.
How does Lesotho rank for honey — food supply?
Lesotho ranks 138th out of 163 countries with data for 2023.
Is honey — food supply rising or falling in Lesotho?
Over the last ten years it is up 228.7%. The long-run trend across the full record is volatile.
Where does this Lesotho data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Food supply (kcal). Statizoid updates them automatically from the source API.

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Honey — Food supply in Lesotho. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/honey-food-supply-kcal/lesotho/

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About this data

Indicator
Honey — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.