Honey — Food supply in Grenada

Grenada: Honey — Food supply was 24.46 million Kcal in 2023. ◆ Volatile

Latest (2023)
24.46 million Kcal
World rank
165th
of 181 countries
All-time high
24.46 million Kcal
in 2023
All-time low
0 million Kcal
in 2010
Years of data
14
2010–2023

Honey — Food supply in Grenada, 2010–2023

05101520252010201620232010: 0 million Kcal2011: 0 million Kcal2012: 0 million Kcal2013: 0 million Kcal2014: 0 million Kcal2015: 0 million Kcal2016: 0 million Kcal2017: 0 million Kcal2018: 0.06 million Kcal2019: 2.9 million Kcal2020: 10.6 million Kcal2021: 1.7 million Kcal2022: 0 million Kcal2023: 24.5 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, honey — food supply in Grenada stood at 24.46 million Kcal. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 40,666.7% over five years.

Over the whole period, honey — food supply in Grenada peaked at 24.46 million Kcal in 2023 and was at its lowest, 0 million Kcal, in 2010.

That places Grenada 165th out of 181 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.299 million Kcal 0 million Kcal 2.93 million Kcal 10
2020s 9.21 million Kcal 0 million Kcal 24.46 million Kcal 4

Countries ranked near Grenada

  1. 162 Niger 39.42 million Kcal compare
  2. 163 Saint Vincent and the Grenadines 36.24 million Kcal compare
  3. 164 Tonga 33.03 million Kcal compare
  4. 166 Micronesia 24.15 million Kcal compare
  5. 167 Marshall Islands 20.5 million Kcal compare
  6. 168 India 19.77 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is honey — food supply in Grenada?
Honey — food supply in Grenada was 24.46 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest honey — food supply recorded in Grenada?
The highest recorded value was 24.46 million Kcal in 2023.
What is the lowest honey — food supply recorded in Grenada?
The lowest recorded value was 0 million Kcal in 2010.
How does Grenada rank for honey — food supply?
Grenada ranks 165th out of 181 countries with data for 2023.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Honey — Food supply in Grenada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/honey-food-supply-kcal/grenada/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/honey-food-supply-kcal/grenada/">Honey — Food supply in Grenada</a> — Statizoid

About this data

Indicator
Honey — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.