Honey — Food supply in Denmark

Denmark: Honey — Food supply was 10,023 million Kcal in 2023. ▼ Falling

Latest (2023)
10,023 million Kcal
Change on year
up 28.1%
World rank
62nd
of 181 countries
All-time high
12,290 million Kcal
in 2018
All-time low
7,824 million Kcal
in 2022
Years of data
14
2010–2023

Honey — Food supply in Denmark, 2010–2023

02.5k5.0k7.5k10.0k12.5k2010201620232010: 11.8k million Kcal2011: 11.8k million Kcal2012: 11.9k million Kcal2013: 11.9k million Kcal2014: 12.0k million Kcal2015: 12.1k million Kcal2016: 12.2k million Kcal2017: 12.2k million Kcal2018: 12.3k million Kcal2019: 10.4k million Kcal2020: 9.4k million Kcal2021: 12.2k million Kcal2022: 7.8k million Kcal2023: 10.0k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, honey — food supply in Denmark stood at 10,023 million Kcal.

The figure is up 28.1% on the previous year and down 16.1% over ten years.

Over the whole period, honey — food supply in Denmark peaked at 12,290 million Kcal in 2018 and was at its lowest, 7,824 million Kcal, in 2022.

That places Denmark 62nd out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 11,856 million Kcal 10,376 million Kcal 12,290 million Kcal 10
2020s 9,864 million Kcal 7,824 million Kcal 12,216 million Kcal 4

Countries ranked near Denmark

  1. 59 Bulgaria 11,296 million Kcal compare
  2. 60 Thailand 10,616 million Kcal compare
  3. 61 Guatemala 10,147 million Kcal compare
  4. 63 Malaysia 9,896 million Kcal compare
  5. 64 Myanmar 9,607 million Kcal compare
  6. 65 China, Hong Kong SAR 9,029 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is honey — food supply in Denmark?
Honey — food supply in Denmark was 10,023 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest honey — food supply recorded in Denmark?
The highest recorded value was 12,290 million Kcal in 2018.
What is the lowest honey — food supply recorded in Denmark?
The lowest recorded value was 7,824 million Kcal in 2022.
How does Denmark rank for honey — food supply?
Denmark ranks 62nd out of 181 countries with data for 2023.
Is honey — food supply rising or falling in Denmark?
Over the last ten years it is down 16.1%. The long-run trend across the full record is falling.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Food supply (kcal). Statizoid updates them automatically from the source API.

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Honey — Food supply in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/honey-food-supply-kcal/denmark/

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About this data

Indicator
Honey — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.