Honey — Food supply in Chile

Chile: Honey — Food supply was 21,796 million Kcal in 2023. ◆ Volatile

Latest (2023)
21,796 million Kcal
Change on year
up 20.2%
World rank
37th
of 163 countries
All-time high
22,100 million Kcal
in 2020
All-time low
3,735 million Kcal
in 2010
Years of data
14
2010–2023

Honey — Food supply in Chile, 2010–2023

5.0k10.0k15.0k20.0k2010201620232010: 3.7k million Kcal2011: 6.1k million Kcal2012: 8.0k million Kcal2013: 8.2k million Kcal2014: 7.7k million Kcal2015: 5.9k million Kcal2016: 11.9k million Kcal2017: 10.3k million Kcal2018: 9.6k million Kcal2019: 18.2k million Kcal2020: 22.1k million Kcal2021: 20.7k million Kcal2022: 18.1k million Kcal2023: 21.8k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, honey — food supply in Chile stood at 21,796 million Kcal.

Compared with earlier readings it is up 20.2% on the previous year and up 165.3% over ten years.

Over the whole period, honey — food supply in Chile peaked at 22,100 million Kcal in 2020 and was at its lowest, 3,735 million Kcal, in 2010.

Chile ranks 37th of 163 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 8,959 million Kcal 3,735 million Kcal 18,170 million Kcal 10
2020s 20,691 million Kcal 18,133 million Kcal 22,100 million Kcal 4

Countries ranked near Chile

  1. 34 Sweden 24,510 million Kcal compare
  2. 35 Colombia 22,664 million Kcal compare
  3. 36 United Arab Emirates 21,835 million Kcal compare
  4. 38 Ireland 19,706 million Kcal compare
  5. 39 Israel 18,764 million Kcal compare
  6. 40 Algeria 18,707 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is honey — food supply in Chile?
Honey — food supply in Chile was 21,796 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest honey — food supply recorded in Chile?
The highest recorded value was 22,100 million Kcal in 2020.
What is the lowest honey — food supply recorded in Chile?
The lowest recorded value was 3,735 million Kcal in 2010.
How does Chile rank for honey — food supply?
Chile ranks 37th out of 163 countries with data for 2023.
Is honey — food supply rising or falling in Chile?
Over the last ten years it is up 165.3%. The long-run trend across the full record is volatile.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Food supply (kcal). Statizoid updates them automatically from the source API.

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Honey — Food supply in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/honey-food-supply-kcal/chile/

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About this data

Indicator
Honey — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.