Honey — Food supply in Barbados
Barbados: Honey — Food supply was 726.67 million Kcal in 2023. ▲ Rising
Honey — Food supply in Barbados, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for honey — food supply in Barbados is 726.67 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 2.4% on the previous year and up 108.1% over ten years.
Over the whole period, honey — food supply in Barbados peaked at 726.67 million Kcal in 2023 and was at its lowest, 297.9 million Kcal, in 2014.
That places Barbados 117th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 392.5 million Kcal | 297.9 million Kcal | 519.14 million Kcal | 10 |
| 2020s | 658.07 million Kcal | 541.94 million Kcal | 726.67 million Kcal | 4 |
Countries ranked near Barbados
- 114 Burkina Faso 818.21 million Kcal compare
- 115 Botswana 812.39 million Kcal compare
- 116 Namibia 778.74 million Kcal compare
- 118 Malta 677.38 million Kcal compare
- 119 Papua New Guinea 608.62 million Kcal compare
- 120 New Caledonia 575.7 million Kcal compare
More agriculture & rural data for Barbados
- Agriculture, forestry, and fishing, value added (current US$), annual -1.03 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0155 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 418.19 current US$ per person (2024)
- Rural population, annual growth rate -0.3404 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.403 units per person (2025)
- Agriculture share gdp 1.55 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.55 (2024)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is honey — food supply in Barbados?
- Honey — food supply in Barbados was 726.67 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest honey — food supply recorded in Barbados?
- The highest recorded value was 726.67 million Kcal in 2023.
- What is the lowest honey — food supply recorded in Barbados?
- The lowest recorded value was 297.9 million Kcal in 2014.
- How does Barbados rank for honey — food supply?
- Barbados ranks 117th out of 163 countries with data for 2023.
- Is honey — food supply rising or falling in Barbados?
- Over the last ten years it is up 108.1%. The long-run trend across the full record is rising.
- Where does this Barbados data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.