Statizoid

Honey — Fat supply quantity in Grenada

Grenada: Honey — Fat supply quantity was 0 t in 2023. ▬ Flat

Latest (2023)
0 t
World rank
1st
of 181 countries
All-time high
0 t
in 2010
All-time low
0 t
in 2010
Years of data
14
2010–2023

Honey — Fat supply quantity in Grenada, 2010–2023

00.20.40.60.812010201620232010: 0 t2011: 0 t2012: 0 t2013: 0 t2014: 0 t2015: 0 t2016: 0 t2017: 0 t2018: 0 t2019: 0 t2020: 0 t2021: 0 t2022: 0 t2023: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Grenada recorded 0 t for honey — fat supply quantity in 2023. That is the highest value across all 14 years on record.

Over the whole period, honey — fat supply quantity in Grenada peaked at 0 t in 2010 and was at its lowest, 0 t, in 2010.

That places Grenada 1st out of 181 countries with data for 2023, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 t 0 t 0 t 10
2020s 0 t 0 t 0 t 4

Countries ranked near Grenada

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See the full ranking of 212 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is honey — fat supply quantity in Grenada?
Honey — fat supply quantity in Grenada was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest honey — fat supply quantity recorded in Grenada?
The highest recorded value was 0 t in 2010.
What is the lowest honey — fat supply quantity recorded in Grenada?
The lowest recorded value was 0 t in 2010.
How does Grenada rank for honey — fat supply quantity?
Grenada ranks 1st out of 181 countries with data for 2023.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Honey — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.