Honey — Export quantity in Romania

Romania: Honey — Export quantity was 11 1000 t in 2023. ▲ Rising

Latest (2023)
11 1000 t
Change on year
down 8.3%
World rank
15th
of 161 countries
All-time high
13 1000 t
in 2013
All-time low
10 1000 t
in 2011
Years of data
14
2010–2023

Honey — Export quantity in Romania, 2010–2023

0510152010201620232010: 11 1000 t2011: 10 1000 t2012: 12 1000 t2013: 13 1000 t2014: 11 1000 t2015: 11 1000 t2016: 10 1000 t2017: 12 1000 t2018: 11 1000 t2019: 11 1000 t2020: 13 1000 t2021: 12 1000 t2022: 12 1000 t2023: 11 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for honey — export quantity in Romania is 11 1000 t, measured in 2023.

Compared with earlier readings it is down 8.3% on the previous year and down 15.4% over ten years.

Over the whole period, honey — export quantity in Romania peaked at 13 1000 t in 2013 and was at its lowest, 10 1000 t, in 2011.

That places Romania 15th out of 161 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 11.2 1000 t 10 1000 t 13 1000 t 10
2020s 12 1000 t 11 1000 t 13 1000 t 4

Countries ranked near Romania

  1. 12 Hungary 15 1000 t compare
  2. 13 Poland 14 1000 t compare
  3. 13 Australia and New Zealand 14 1000 t compare
  4. 15 Bulgaria 11 1000 t compare
  5. 15 Thailand 11 1000 t compare
  6. 18 New Zealand 10 1000 t compare

See the full ranking of 192 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is honey — export quantity in Romania?
Honey — export quantity in Romania was 11 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest honey — export quantity recorded in Romania?
The highest recorded value was 13 1000 t in 2013.
What is the lowest honey — export quantity recorded in Romania?
The lowest recorded value was 10 1000 t in 2011.
How does Romania rank for honey — export quantity?
Romania ranks 15th out of 161 countries with data for 2023.
Is honey — export quantity rising or falling in Romania?
Over the last ten years it is down 15.4%. The long-run trend across the full record is rising.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Honey — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 2,431 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.