Honey — Domestic supply quantity in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Honey — Domestic supply quantity was 283 1000 t in 2023. ▲ Rising
Honey — Domestic supply quantity in Net Food Importing Developing Countries (NFIDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for honey — domestic supply quantity in Net Food Importing Developing Countries (NFIDCs) is 283 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 4.0% on the previous year and up 68.5% over ten years.
Over the whole period, honey — domestic supply quantity in Net Food Importing Developing Countries (NFIDCs) peaked at 283 1000 t in 2023 and was at its lowest, 160 1000 t, in 2011.
Net Food Importing Developing Countries (NFIDCs) ranks 8th of 30 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Honey — Domestic supply quantity in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 178 1000 t | — |
| 2011 | 160 1000 t | -10.1% |
| 2012 | 170 1000 t | +6.2% |
| 2013 | 168 1000 t | -1.2% |
| 2014 | 197 1000 t | +17.3% |
| 2015 | 218 1000 t | +10.7% |
| 2016 | 199 1000 t | -8.7% |
| 2017 | 192 1000 t | -3.5% |
| 2018 | 199 1000 t | +3.6% |
| 2019 | 161 1000 t | -19.1% |
| 2020 | 161 1000 t | +0.0% |
| 2021 | 161 1000 t | +0.0% |
| 2022 | 272 1000 t | +68.9% |
| 2023 | 283 1000 t | +4.0% |
Biggest year-on-year movements
Years where Honey — Domestic supply quantity in Net Food Importing Developing Countries (NFIDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +68.9% | 161 1000 t | 272 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 184.2 1000 t | 160 1000 t | 218 1000 t | 10 |
| 2020s | 219.25 1000 t | 161 1000 t | 283 1000 t | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 6 Ethiopia 85 1000 t compare
- 7 Germany 81 1000 t compare
- 8 Iran (Islamic Republic of) 76 1000 t compare
- 9 Russian Federation 63 1000 t compare
- 9 Russia 63 1000 t compare
- 11 United Kingdom of Great Britain and Northern Ireland 53 1000 t compare
- 11 United Kingdom 53 1000 t compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Hen eggs in shell, fresh — Laying, annual growth rate 2.08 % change on previous year (2024)
- Goats — Stocks, annual growth rate 3.28 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 0.7194 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 0.8709 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 2.85 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 0.6954 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate 0.0746 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate -0.615 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.2612 % change on previous year (2024)
- Horses — Stocks, annual growth rate -0.6745 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is honey — domestic supply quantity in Net Food Importing Developing Countries (NFIDCs)?
- Honey — domestic supply quantity in Net Food Importing Developing Countries (NFIDCs) was 283 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest honey — domestic supply quantity recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 283 1000 t in 2023.
- What is the lowest honey — domestic supply quantity recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 160 1000 t in 2011.
- How does Net Food Importing Developing Countries (NFIDCs) rank for honey — domestic supply quantity?
- Net Food Importing Developing Countries (NFIDCs) ranks 8th out of 30 groups with data for 2023.
- Is honey — domestic supply quantity rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 68.5%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.