Honey — Domestic supply quantity in Maldives
Maldives: Honey — Domestic supply quantity was 0 1000 t in 2023. ◆ Volatile
Honey — Domestic supply quantity in Maldives, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, honey — domestic supply quantity in Maldives stood at 0 1000 t. That is the lowest value across all 14 years on record.
Over the whole period, honey — domestic supply quantity in Maldives peaked at 1 1000 t in 2017 and was at its lowest, 0 1000 t, in 2010.
That places Maldives 126th out of 194 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Honey — Domestic supply quantity in Maldives, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 1 1000 t | — |
| 2018 | 0 1000 t | -100.0% |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Maldives compared with similar countries
- Maldives's 0 1000 t is below the median for upper middle income countries, which is 1 1000 t. (53 countries reporting)
- Maldives's 0 1000 t is below the median for South Asia, which is 0.5 1000 t. (6 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Maldives
- 126 Micronesia (Federated States of) 0 1000 t
- 126 Tuvalu 0 1000 t
- 126 Nauru 0 1000 t
- 126 Tonga 0 1000 t
- 126 Marshall Islands 0 1000 t
- 126 Bhutan 0 1000 t
- 126 Bahrain 0 1000 t compare
- 126 Democratic People's Republic of Korea 0 1000 t
- 126 Kiribati 0 1000 t
- 126 Comoros 0 1000 t
- 126 Sao Tome and Principe 0 1000 t
- 126 Djibouti 0 1000 t
- 126 Solomon Islands 0 1000 t
- 126 Guinea-Bissau 0 1000 t
- 126 Saint Kitts and Nevis 0 1000 t
- 126 Mongolia 0 1000 t compare
- 126 Vanuatu 0 1000 t
- 126 China, Macao SAR 0 1000 t
- 126 Micronesia 0 1000 t
- 126 Cabo Verde 0 1000 t
- 126 Saint Vincent and the Grenadines 0 1000 t
- 126 Mauritania 0 1000 t
- 126 Lesotho 0 1000 t
- 126 Liberia 0 1000 t
- 126 French Polynesia 0 1000 t
- 126 Seychelles 0 1000 t
- 126 Grenada 0 1000 t
- 126 Suriname 0 1000 t
- 126 Bahamas 0 1000 t
- 126 Saint Lucia 0 1000 t
- 126 Barbados 0 1000 t
- 126 Iceland 0 1000 t
- 126 Luxembourg 0 1000 t
- 126 Gambia 0 1000 t
- 126 Mauritius 0 1000 t
- 126 Antigua and Barbuda 0 1000 t
- 126 Samoa 0 1000 t
- 126 Eswatini 0 1000 t
- 126 Gabon 0 1000 t
- 126 Guyana 0 1000 t
- 126 Trinidad and Tobago 0 1000 t
- 126 Malta 0 1000 t
- 126 New Caledonia 0 1000 t
- 126 Congo 0 1000 t
- 126 Papua New Guinea 0 1000 t
- 126 Malawi 0 1000 t
- 126 Lao People's Democratic Republic 0 1000 t
- 126 Fiji 0 1000 t
- 126 Niger 0 1000 t
- 126 Belize 0 1000 t
- 126 Haiti 0 1000 t
- 126 Burkina Faso 0 1000 t compare
- 126 Panama 0 1000 t compare
- 126 Zambia 0 1000 t
- 126 Polynesia 0 1000 t
- 126 Namibia 0 1000 t compare
- 126 Honduras 0 1000 t
- 126 Ghana 0 1000 t
- 126 Zimbabwe 0 1000 t
- 126 Botswana 0 1000 t
- 126 Democratic Republic of the Congo 0 1000 t
- 126 Uganda 0 1000 t
- 126 Sri Lanka 0 1000 t
- 126 Pakistan 0 1000 t compare
- 126 Nigeria 0 1000 t
- 126 Nauru 0 1000 t
- 126 Laos 0 1000 t
More agriculture & rural data for Maldives
- Agriculture, forestry, and fishing, value added (current US$), annual 30.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0459 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 670.93 current US$ per person (2025)
- Rural population, annual growth rate -0.5233 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5749 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is honey — domestic supply quantity in Maldives?
- Honey — domestic supply quantity in Maldives was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest honey — domestic supply quantity recorded in Maldives?
- The highest recorded value was 1 1000 t in 2017.
- What is the lowest honey — domestic supply quantity recorded in Maldives?
- The lowest recorded value was 0 1000 t in 2010.
- How does Maldives rank for honey — domestic supply quantity?
- Maldives ranks 126th out of 194 countries with data for 2023.
- Where does this Maldives data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.