Honey — Domestic supply quantity in Asia

Asia: Honey — Domestic supply quantity was 677 1000 t in 2023. ▬ Flat

Latest (2023)
677 1000 t
Change on year
up 0.6%
Rank
1st
of 39 groups
All-time high
773 1000 t
in 2016
All-time low
635 1000 t
in 2010
Years of data
14
2010–2023

Honey — Domestic supply quantity in Asia, 2010–2023

02004006008002010201620232010: 635 1000 t2011: 636 1000 t2012: 670 1000 t2013: 690 1000 t2014: 665 1000 t2015: 679 1000 t2016: 773 1000 t2017: 757 1000 t2018: 677 1000 t2019: 666 1000 t2020: 686 1000 t2021: 662 1000 t2022: 673 1000 t2023: 677 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, honey — domestic supply quantity in Asia stood at 677 1000 t.

Compared with earlier readings it is up 0.6% on the previous year and down 1.9% over ten years.

Over the whole period, honey — domestic supply quantity in Asia peaked at 773 1000 t in 2016 and was at its lowest, 635 1000 t, in 2010.

That places Asia 1st out of 39 groups with data for 2023, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 684.8 1000 t 635 1000 t 773 1000 t 10
2020s 674.5 1000 t 662 1000 t 686 1000 t 4

Countries ranked near Asia

  1. 1 China (People’s Republic of) 316 1000 t compare
  2. 2 China, mainland 301 1000 t compare
  3. 3 Ethiopia, The Federal Democratic Republic of 85 1000 t compare
  4. 4 Germany 81 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is honey — domestic supply quantity in Asia?
Honey — domestic supply quantity in Asia was 677 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest honey — domestic supply quantity recorded in Asia?
The highest recorded value was 773 1000 t in 2016.
What is the lowest honey — domestic supply quantity recorded in Asia?
The lowest recorded value was 635 1000 t in 2010.
How does Asia rank for honey — domestic supply quantity?
Asia ranks 1st out of 39 groups with data for 2023.
Is honey — domestic supply quantity rising or falling in Asia?
Over the last ten years it is down 1.9%. The long-run trend across the full record is flat.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Honey — Domestic supply quantity in Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/honey-domestic-supply-quantity/asia/

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About this data

Indicator
Honey — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.