Hen eggs in shell, fresh — Yield in Northern Europe
Northern Europe: Hen eggs in shell, fresh — Yield was 241 No/An in 2024. ◆ Volatile
Hen eggs in shell, fresh — Yield in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in No/An.
Analysis
Northern Europe recorded 241 No/An for hen eggs in shell, fresh — yield in 2024.
That represents a change of up 3.0% on the previous year and down 6.2% over ten years.
Over the whole period, hen eggs in shell, fresh — yield in Northern Europe peaked at 1,961 No/An in 1964 and was at its lowest, 220 No/An, in 2001.
That places Northern Europe 11th out of 30 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Hen eggs in shell, fresh — Yield in Northern Europe, year by year
| Year | No/An | Change |
|---|---|---|
| 1961 | 1,933 No/An | — |
| 1962 | 1,909 No/An | -1.2% |
| 1963 | 1,855 No/An | -2.8% |
| 1964 | 1,961 No/An | +5.7% |
| 1965 | 1,870 No/An | -4.6% |
| 1966 | 1,796 No/An | -4.0% |
| 1967 | 1,844 No/An | +2.7% |
| 1968 | 1,300 No/An | -29.5% |
| 1969 | 937 No/An | -27.9% |
| 1970 | 907 No/An | -3.2% |
| 1971 | 878 No/An | -3.2% |
| 1972 | 857 No/An | -2.4% |
| 1973 | 241 No/An | -71.9% |
| 1974 | 254 No/An | +5.4% |
| 1975 | 242 No/An | -4.7% |
| 1976 | 250 No/An | +3.3% |
| 1977 | 251 No/An | +0.4% |
| 1978 | 251 No/An | +0.0% |
| 1979 | 258 No/An | +2.8% |
| 1980 | 255 No/An | -1.2% |
| 1981 | 260 No/An | +2.0% |
| 1982 | 260 No/An | +0.0% |
| 1983 | 270 No/An | +3.8% |
| 1984 | 225 No/An | -16.7% |
| 1985 | 244 No/An | +8.4% |
| 1986 | 231 No/An | -5.3% |
| 1987 | 225 No/An | -2.6% |
| 1988 | 223 No/An | -0.9% |
| 1989 | 223 No/An | +0.0% |
| 1990 | 223 No/An | +0.0% |
| 1991 | 227 No/An | +1.8% |
| 1992 | 230 No/An | +1.3% |
| 1993 | 230 No/An | +0.0% |
| 1994 | 225 No/An | -2.2% |
| 1995 | 229 No/An | +1.8% |
| 1996 | 232 No/An | +1.3% |
| 1997 | 222 No/An | -4.3% |
| 1998 | 252 No/An | +13.5% |
| 1999 | 230 No/An | -8.7% |
| 2000 | 223 No/An | -3.0% |
| 2001 | 220 No/An | -1.3% |
| 2002 | 227 No/An | +3.2% |
| 2003 | 229 No/An | +0.9% |
| 2004 | 241 No/An | +5.2% |
| 2005 | 236 No/An | -2.1% |
| 2006 | 237 No/An | +0.4% |
| 2007 | 229 No/An | -3.4% |
| 2008 | 247 No/An | +7.9% |
| 2009 | 256 No/An | +3.6% |
| 2010 | 251 No/An | -2.0% |
| 2011 | 242 No/An | -3.6% |
| 2012 | 244 No/An | +0.8% |
| 2013 | 253 No/An | +3.7% |
| 2014 | 257 No/An | +1.6% |
| 2015 | 242 No/An | -5.8% |
| 2016 | 245 No/An | +1.2% |
| 2017 | 244 No/An | -0.4% |
| 2018 | 237 No/An | -2.9% |
| 2019 | 237 No/An | +0.0% |
| 2020 | 234 No/An | -1.3% |
| 2021 | 230 No/An | -1.7% |
| 2022 | 230 No/An | +0.0% |
| 2023 | 234 No/An | +1.7% |
| 2024 | 241 No/An | +3.0% |
Biggest year-on-year movements
Years where Hen eggs in shell, fresh — Yield in Northern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1973 | -71.9% | 857 No/An | 241 No/An |
| 1968 | -29.5% | 1,844 No/An | 1,300 No/An |
| 1969 | -27.9% | 1,300 No/An | 937 No/An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,712 No/An | 937 No/An | 1,961 No/An | 9 |
| 1970s | 438.9 No/An | 241 No/An | 907 No/An | 10 |
| 1980s | 241.6 No/An | 223 No/An | 270 No/An | 10 |
| 1990s | 230 No/An | 222 No/An | 252 No/An | 10 |
| 2000s | 234.5 No/An | 220 No/An | 256 No/An | 10 |
| 2010s | 245.2 No/An | 237 No/An | 257 No/An | 10 |
| 2020s | 233.8 No/An | 230 No/An | 241 No/An | 5 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 10.39 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.6416 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.0451 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 11.63 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 2.72 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.14 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 2.8 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 12.45 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 8.14 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 0.3406 % change on previous year (2024)
Frequently asked questions
- What is hen eggs in shell, fresh — yield in Northern Europe?
- Hen eggs in shell, fresh — yield in Northern Europe was 241 No/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — yield recorded in Northern Europe?
- The highest recorded value was 1,961 No/An in 1964.
- What is the lowest hen eggs in shell, fresh — yield recorded in Northern Europe?
- The lowest recorded value was 220 No/An in 2001.
- How does Northern Europe rank for hen eggs in shell, fresh — yield?
- Northern Europe ranks 11th out of 30 groups with data for 2024.
- Is hen eggs in shell, fresh — yield rising or falling in Northern Europe?
- Over the last ten years it is down 6.2%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.