Hen eggs in shell, fresh — Yield in Australia and New Zealand
Australia and New Zealand: Hen eggs in shell, fresh — Yield was 271 No/An in 2024. ▲ Rising
Hen eggs in shell, fresh — Yield in Australia and New Zealand, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in No/An.
Analysis
Australia and New Zealand recorded 271 No/An for hen eggs in shell, fresh — yield in 2024.
That represents a change of up 3.0% on the previous year and up 4.6% over ten years.
Over the whole period, hen eggs in shell, fresh — yield in Australia and New Zealand peaked at 287 No/An in 2021 and was at its lowest, 182 No/An, in 1970.
That places Australia and New Zealand 40th out of 189 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Hen eggs in shell, fresh — Yield in Australia and New Zealand, year by year
| Year | No/An | Change |
|---|---|---|
| 1961 | 190 No/An | — |
| 1962 | 190 No/An | +0.0% |
| 1963 | 191 No/An | +0.5% |
| 1964 | 191 No/An | +0.0% |
| 1965 | 190 No/An | -0.5% |
| 1966 | 191 No/An | +0.5% |
| 1967 | 191 No/An | +0.0% |
| 1968 | 190 No/An | -0.5% |
| 1969 | 189 No/An | -0.5% |
| 1970 | 182 No/An | -3.7% |
| 1971 | 189 No/An | +3.8% |
| 1972 | 216 No/An | +14.3% |
| 1973 | 219 No/An | +1.4% |
| 1974 | 196 No/An | -10.5% |
| 1975 | 209 No/An | +6.6% |
| 1976 | 210 No/An | +0.5% |
| 1977 | 213 No/An | +1.4% |
| 1978 | 228 No/An | +7.0% |
| 1979 | 221 No/An | -3.1% |
| 1980 | 235 No/An | +6.3% |
| 1981 | 238 No/An | +1.3% |
| 1982 | 238 No/An | +0.0% |
| 1983 | 229 No/An | -3.8% |
| 1984 | 245 No/An | +7.0% |
| 1985 | 237 No/An | -3.3% |
| 1986 | 235 No/An | -0.8% |
| 1987 | 239 No/An | +1.7% |
| 1988 | 233 No/An | -2.5% |
| 1989 | 242 No/An | +3.9% |
| 1990 | 251 No/An | +3.7% |
| 1991 | 233 No/An | -7.2% |
| 1992 | 239 No/An | +2.6% |
| 1993 | 215 No/An | -10.0% |
| 1994 | 207 No/An | -3.7% |
| 1995 | 233 No/An | +12.6% |
| 1996 | 197 No/An | -15.5% |
| 1997 | 192 No/An | -2.5% |
| 1998 | 203 No/An | +5.7% |
| 1999 | 197 No/An | -3.0% |
| 2000 | 215 No/An | +9.1% |
| 2001 | 186 No/An | -13.5% |
| 2002 | 203 No/An | +9.1% |
| 2003 | 195 No/An | -3.9% |
| 2004 | 200 No/An | +2.6% |
| 2005 | 201 No/An | +0.5% |
| 2006 | 207 No/An | +3.0% |
| 2007 | 201 No/An | -2.9% |
| 2008 | 207 No/An | +3.0% |
| 2009 | 234 No/An | +13.0% |
| 2010 | 264 No/An | +12.8% |
| 2011 | 264 No/An | +0.0% |
| 2012 | 273 No/An | +3.4% |
| 2013 | 279 No/An | +2.2% |
| 2014 | 259 No/An | -7.2% |
| 2015 | 231 No/An | -10.8% |
| 2016 | 260 No/An | +12.6% |
| 2017 | 265 No/An | +1.9% |
| 2018 | 274 No/An | +3.4% |
| 2019 | 265 No/An | -3.3% |
| 2020 | 273 No/An | +3.0% |
| 2021 | 287 No/An | +5.1% |
| 2022 | 253 No/An | -11.8% |
| 2023 | 263 No/An | +4.0% |
| 2024 | 271 No/An | +3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 190.33 No/An | 189 No/An | 191 No/An | 9 |
| 1970s | 208.3 No/An | 182 No/An | 228 No/An | 10 |
| 1980s | 237.1 No/An | 229 No/An | 245 No/An | 10 |
| 1990s | 216.7 No/An | 192 No/An | 251 No/An | 10 |
| 2000s | 204.9 No/An | 186 No/An | 234 No/An | 10 |
| 2010s | 263.4 No/An | 231 No/An | 279 No/An | 10 |
| 2020s | 269.4 No/An | 253 No/An | 287 No/An | 5 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
- Tomatoes — Yield, annual growth rate 0.6997 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.0721 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.9752 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.8937 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.6 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.9752 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.1776 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 31.49 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested 3.98 million ha (2024)
Frequently asked questions
- What is hen eggs in shell, fresh — yield in Australia and New Zealand?
- Hen eggs in shell, fresh — yield in Australia and New Zealand was 271 No/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — yield recorded in Australia and New Zealand?
- The highest recorded value was 287 No/An in 2021.
- What is the lowest hen eggs in shell, fresh — yield recorded in Australia and New Zealand?
- The lowest recorded value was 182 No/An in 1970.
- How does Australia and New Zealand rank for hen eggs in shell, fresh — yield?
- Australia and New Zealand ranks 40th out of 189 countries with data for 2024.
- Is hen eggs in shell, fresh — yield rising or falling in Australia and New Zealand?
- Over the last ten years it is up 4.6%. The long-run trend across the full record is rising.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.